I am a senior lecturer at the Department of Science and Technology Studies, Faculty of Science, Universiti Malaya. My expertise lies in climate change education, critical thinking, gamification in education, and science policy. Passionate about empowering youth through innovative pedagogy, I am now leading multiple funded projects such as Superhero Iklim, a gamified campus-wide climate action campaign, and research on enhancing students’ critical thinking skills for sustainable development.  As part of global interests in boosting Halal tourism through aritifical intelligence, I am currently leading a funded project by the Japan Foundation developing a sustainable smart halal tourism framework for South East Asia. I am also a recipient of the UN SDGs Open Pedagogy Fellowship (Asia Chapter), and serves on the National STEM Association committee. My work has been recognized with international awards for teaching innovation, and regularly contributes to public engagement programs on environmental education and sustainability.

Advancing Dietetics | Public Health Nutrition | Bridging Research, Policy & PracticeWith 14+ years of experience spanning clinical dietetics, academia, and food services, I am a passionate advocate for evidence-based nutrition policies and sustainable public health solutions. Currently a Senior Lecturer in Social & Preventive Medicine at Universiti Malaya, my work centers on creating healthy, sustainable eating environments, improving food safety, and addressing adolescent and community nutrition—grounded in my PhD research and field practice.I proudly serve on the Malaysian Dietitians’ Association council and represent Malaysia in the International Affiliate of the Academy of Nutrition and Dietetics (IAAND). My leadership includes spearheading healthy cafeteria initiatives, co-authoring institutional meal guidelines, and co-developing a regional online training module to elevate school canteen standards (SEAMEO RECFON).My research spans: ✔️ Sustainable and Healthy Eating Environment / Food Environement / Planetary Health✔️ Healthcare Foodservice Management / Food Safety and Quality✔️ GI nutrition, including IBS & IBD (in collaboration with leading gastroenterologists)✔️ Food insecurity among low-income & Indigenous populations✔️ Supervision of student-led public health and clinical research I’m committed to shaping the future of nutrition and dietetics through impactful teaching, translational research, and cross-sector collaborations. Let’s connect if you’re passionate about building healthier communities through nutrition innovation, policy, and practice.🌍 Open to collaborations | 💡 Research partnerships | 🤝 Community-driven solutions

Nurhamizah Hashim obtained her Bachelor's degree in Malay Literature and a Master's degree in Malay Studies from the University of Malaya (UM) in 2006 and 2008 respectively. Briefly served as Assistant Language Planning Officer at Dewan Bahasa dan Pustaka, Kuala Lumpur before pursuing and obtained her Ph.D in Literature Modern Malay (Children's and Adolescent Literature) at the Academy of Malay Studies, Universiti Malaya (UM) in 2015. Throughout years of studies as well as in the field of academic and research, areas of interests are mostly related with Children's literature, Youth adult Literature, Literary Criticism, Drama Literature, Management and Marketing of Literature, Teaching Malay Literature.