Dr. Purabi Mazumdar is a Senior Lecturer at the Centre for Research in Biotechnology for Agriculture (CEBAR), Universiti Malaya. She earned her Master’s degree in Botany from Gauhati University and a Doctoral degree in Bioenergy from the Indian Institute of Technology Guwahati (IITG), India. Dr. Mazumdar’s research focuses on urban farming, enhancing crop nutritional quality, and crop protection through customized UV radiation, as well as agronomic, molecular, and biochemical strategies. She leads projects funded by grants from CREST, the Ministry of Higher Education (MoHE), and industry partners. Her current work emphasizes advanced crop protection and urban farming systems, including aquaponics, hydroponics, and aeroponics. Driven by the pursuit of sustainable agricultural practices, Dr. Mazumdar aims to answer a critical research question: How can we achieve sustainable, nutrient-dense, and clean food systems that promote health and well-being for all?

Dr Nortina Shahrizaila graduated from University of Nottingham Medical School in 1997. She completed her neurology training and doctorate degree in the UK before returning to Malaysia in 2009.  She is Professor of Neurology and Consultant Neurologist at Universiti Malaya in Kuala Lumpur. She has subspecialty clinical and research interests in the field of neuromuscular disorders, including motor neurone disease/amyotrophic lateral sclerosis (MND/ALS) and inflammatory neuropathies. She leads the multidisciplinary MND/ALS clinic at Universiti Malaya Medical Centre. She has served as Secretary of the International Federation of Clinical Neurophysiology (2022-2024) and is currently the President of the Pan-Asian Consortium for Treatment and Research in ALS (PACTALS)

Advancing Dietetics | Public Health Nutrition | Bridging Research, Policy & PracticeWith 14+ years of experience spanning clinical dietetics, academia, and food services, I am a passionate advocate for evidence-based nutrition policies and sustainable public health solutions. Currently a Senior Lecturer in Social & Preventive Medicine at Universiti Malaya, my work centers on creating healthy, sustainable eating environments, improving food safety, and addressing adolescent and community nutrition—grounded in my PhD research and field practice.I proudly serve on the Malaysian Dietitians’ Association council and represent Malaysia in the International Affiliate of the Academy of Nutrition and Dietetics (IAAND). My leadership includes spearheading healthy cafeteria initiatives, co-authoring institutional meal guidelines, and co-developing a regional online training module to elevate school canteen standards (SEAMEO RECFON).My research spans: ✔️ Sustainable and Healthy Eating Environment / Food Environement / Planetary Health✔️ Healthcare Foodservice Management / Food Safety and Quality✔️ GI nutrition, including IBS & IBD (in collaboration with leading gastroenterologists)✔️ Food insecurity among low-income & Indigenous populations✔️ Supervision of student-led public health and clinical research I’m committed to shaping the future of nutrition and dietetics through impactful teaching, translational research, and cross-sector collaborations. Let’s connect if you’re passionate about building healthier communities through nutrition innovation, policy, and practice.🌍 Open to collaborations | 💡 Research partnerships | 🤝 Community-driven solutions