DR. NORHIDAYAH BINTI PAUZI
Department of Fiqh and Usul
Academy of Islamic Studies
da_my85@um.edu.myPublication
Finance
Project Title | Progress | Status |
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Keprihatinan Pengguna Muslim Terhadap Premis Makanan Yang Tidak Mempunyai Sijil Halal Di Malaysia |
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This information is generated from Research Grant Management System |
Analysis of Factors for Applying Talfiq Concept according to Contemporary Islamic Scholars
Religiosity as a mediator in the relationship between perceived behavioural control and intention in patronising halal food premises
Analisis Terhadap Faktor-Faktor Pengaplikasian Konsep Talfiq Menurut Ulama Muasirin
PEMAKAIAN KAEDAH IHTIYAT DALAM MS1500: 2009: PROSEDUR SEMBELIHAN MENURUT PERSPEKTIF MAZHAB SYAFII
The Challenges to Obtain Halal Certification for Henna Cosmetic: An Analysis from Islamic Perspective and Medical Benefits
PENGURUSAN JENAZAH KETIKA PENULARAN WABAK COVID-19 DARI PERSPEKTIF MASLAHAH
Analisis Aktiviti Keagamaan di Malaysia Semasa Tempoh Perintah Kawalan Pergerakan (PKP) Berdasarkan Prinsip al-Darurah
Perwalian Menurut Perspektif Fiqh: Satu Perbincangan Konseptual