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ASSOCIATE PROF. DR. NOR KARTINI BINTI ABU BAKAR

Department of Chemistry

Faculty of Science

kartini@um.edu.my
Latest Award
Anugerah perkhidmatan cemerlang
Anugerah perkhidmatan cemerlang
Year 2015
Latest Evaluation
Classification of chilli sauces: A chemometric study. Classification of chilli sauces: A chemometric study.
External examiner

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Latest Publication
2019

Development of magnetic porous coordination polymer adsorbent for the removal and preconcentration of Pb(II) from environmental water samples

2018

UPLC-MS/MS screening method for simultaneous identification and characterisation of acidic and basic pharmaceuticals

2018

A simple method for chromium speciation analysis in contaminated water using APDC and a pre-heated glass tube followed by HPLC-PDA

2018

Modified APHA closed-tube reflux colorimetric method for TOC determination in water and wastewater

2005

SBCH4103 Macromolecular and Industrial Chemistry (Module book)

2008

2007

Studies of Macronutrients and Metal Analysis of Phoebe grandis.

2007

Pyrolysis of Oil Palm Empty Fruit Bunches

2007

Macronutrients and Trace Elements Status in the Medicinal Plant of Phyllanthus spp.