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DR. WAN ABD AL-QADR IMAD BIN WAN MOHTAR

Institute of Biological Sciences

Faculty of Science

qadyr@um.edu.my
Latest Award
Anugerah perkhidmatan cemerlang
Anugerah perkhidmatan cemerlang
Year 2021
Latest Evaluation
Expert Reviewer for International Food Research Journal 2021, Faculty of Food Science and Technology, University of Putra, Malaysia. Q2 in Food Science and Technology topicExpert Reviewer for International Food Research Journal 2021, Faculty of Food Science and Technology, University of Putra, Malaysia. Q2 in Food Science and Technology topic
Reviewer
Year 2021
Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
Grant Progress Status
IIRG003A-2020IISS
on going
GPF084A-2020
on going
ST002-2020
on going
FP066-2018A
end
RU003I-2017
end
This information is generated from Research Grant Management System
Latest Publication
2021

Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activities

2021

Shading Effects on Leaf Gas Exchange, Leaf Pigments and Secondary Metabolites of Polygonum minus Huds., an Aromatic Medicinal Herb

2021

Comfortable liveable space: Shipping container and bamboo as sustainable building materials in equatorial climate perspective?

2021

Use of zebrafish embryo assay to evaluate toxicity and safety of bioreactor-grown exopolysaccharides and endopolysaccharides from european ganoderma applanatum mycelium for future aquaculture applications

2021

School-Scale Microbe Bioreactor Kit: Introducing Fermentation Technology To The Secondary Schools

2021

The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified Tetragenococcus halophilus KBC in liquid-state fermentation