DR. WAN ABD AL-QADR IMAD BIN WAN MOHTAR
Institute of Biological Sciences
Faculty of Science
qadyr@um.edu.myView CV | |
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Biography | |
Dr. Wan Abd Al Qadr Imad Wan-Mohtar is a senior lecturer and fermentation technologist at Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, and University of Malaya, Malaysia. He graduated from Strathclyde Institute of Pharmacy and Biomedical Sciences, Glasgow under the supervision of fungal fermentation expert Prof Brian McNeil and Prof Linda Harvey: The author for Practical Fermentation Technology (John Wiley & Sons). Dr. Wan-Mohtar field of interest is on extended liquid fermentation and microbiology of mushrooms which rooted from BSc in Microbiology (Local Basidiomycetes), MSc in Food Biotechnology (Bioprocessing) and Ph.D. in Fermentation Technology (Ganoderma lucidum). He has his expertise in mushroom liquid cultivation in order to boost the supply of the natural therapeutic compound thus improving health and well-being through G. lucidum. His optimization of extended batch fermentation and sulfated glucan from G. lucidum mycelium creates potential pathways for replacing the singular-function synthetic drugs via ‘’quad-functional’’ sulfated glucan. He has built this idea after years of experience in research, evaluation, teaching, and administration both in laboratories and educational institutions. #Athlone Institute of Technology (AIT) Visiting Research Fellow Current niche area: Submerged Liquid Fermentation of Ganoderma/Algae/Lignosus species in a Specialized Bioreactor Application of Ganoderma in wastewater treatment and bioremediation Mushrooms-based Products and Food Technology Improvement of Soy sauce koji and moromi Publons Certified Journal Reviewer: https://publons.com/researcher/1582873/wan-abd-al-qadr-imad-wan-mohtar LinkedIn: https://www.linkedin.com/in/wan-abd-al-qadr-imad-wan-mohtar-5992365a/ |
Publication
Finance
Grant | Progress | Status |
---|---|---|
IIRG003A-2020IISS |
|
new |
GPF084A-2020 |
|
new |
ST002-2020 |
|
new |
FP066-2018A |
|
on going |
RU003I-2017 |
|
end |
This information is generated from Research Grant Management System |
Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor the evidence of potent in vitro biological activities
Isolation, Identification, and Optimization of -Aminobutyric Acid (GABA)-Producing Bacillus cereus Strain KBC from a Commercial Soy Sauce moromi in Submerged-Liquid Fermentation
In-depth spectral characterization of antioxidative (1,3)- -D-glucan from the mycelium of an identified tiger milk mushroom Lignosus rhinocerus strain ABI in a stirred-tank bioreactor
Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo