Prof. Dr. S. Vikineswary Sabaratnam
Institute Of Biological Sciences
Faculty Of Scienceviki@um.edu.my
|This information is generated from Research Grant Management System|
Surface Decoration of Selenium Nanoparticles by Proteins from the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), for Enhanced Fibrinolytic Activit
Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): current status of the cultivation methods, chemical composition, biological, and health-promoting properties
A Status Review of the Bioactive Activities of Tiger Milk Mushroom Lignosus rhinocerotis (Cooke) Ryvarden.
Rosiglitazone diminishes the high-glucose-induced modulation of 5-fluorouracil cytotoxicity in colorectal cancer cells
Malaysian Fungal Diversity
Decomposition of empty fruit bunch in subsurface mulch. In Management and Utilisation of Agricultural and Industrial Wastes .
Bioactive molecules in edible and medicinal mushrooms for human wellness
Neuroactive Components of Culinary and Medicinal Mushrooms With Potential to Mitigate Age-Related Neurodegenerative Diseases
Biohydrogen Production via Fermentation of Biowastes by Microorganisms
Mushrooms in healthy diet: Fresh or processed