Prof. Dr. S. Vikineswary Sabaratnam
Institute Of Biological Sciences
Faculty Of Scienceviki@um.edu.my
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CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium
Rosiglitazone diminishes the high-glucose-induced modulation of 5-fluorouracil cytotoxicity in colorectal cancer cells
A review on the nucleic acid constituents in mushrooms: nucleobases, nucleosides, and nucleotides.
A Status Review of the Medicinal Properties of Tiger Milk Mushroom, Lignosus rhinocerotis (Cooke) Ryvarden (Higher Basidiomycete)
Malaysian Fungal Diversity
Decomposition of empty fruit bunch in subsurface mulch. In Management and Utilisation of Agricultural and Industrial Wastes .
Bioactive molecules in edible and medicinal mushrooms for human wellness
Neuroactive Components of Culinary and Medicinal Mushrooms With Potential to Mitigate Age-Related Neurodegenerative Diseases
Biohydrogen Production via Fermentation of Biowastes by Microorganisms
Mushrooms in healthy diet: Fresh or processed