PROF. UMAH RANI A/P KUPPUSAMY
Department of Biomedical Science
Faculty of Medicine
umahum.edu.myPublication
Finance
Project Title | Progress | Status |
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Mushroom Based-food For Metabolic Syndrome: Safety Assessment And Validation Through A Pilot Study |
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This information is generated from Research Grant Management System |
Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: Insights into perspectives and challenges
Fabrication and characterization of <i>Ecklonia cava</i> phlorotannin-loaded PVA/PVP blend electrospun nanofibers as a potential diabetic wound dressing biomaterial
Potential role of ergothioneine rich mushroom as anti-aging candidate through elimination of neuronal senescent cells
Blastocystis sp. reduces the efficacy of 5-fluorouracil as a colorectal cancer chemotherapeutic treatment
Diabetic Retinopathy: A Glance At Molecular Level (Gene polymorphisms, Antioxidant status, Potential biomarkers and Risk factors)
Functional Foods in Clinical Trials in the Intervention of Diabetes Complications
Novel plant bioactives, their antiaging potencies: reality and promises.
Biomedical Science Programme: A preliminary study on the effectiveness of a self-directed model compared to traditional lecture-based teaching methods.
Studies on the effects of chemical constituents from Syzygium malaccense on diabetes mellitus and its related complications.