Kong Kin Weng holds the position of a senior lecturer in the Department of Molecular Medicine. He joined Universiti Malaya in 2011 as a SLAI Fellow and was honoured with the esteemed Bright Spark Scholarship, which enabled him to pursue his PhD in Molecular Medicine. This marked a turning point as he delved into the molecular intricacies underlying the relationship between food and health. Kong's passion for his field drove him to explore various facets of nutritional sciences, including food analysis, food chemistry, nutritional biochemistry, nutrigenomics (transcriptomics and lipidomics), traditional medicine, and natural products. His work aimed to bridge the gap between traditional knowledge and modern scientific advancements, uncovering the hidden potential of nature's bounty. Kong's dedication to research and commitment to advancing the field did not go unnoticed. During his tenure, he received a travel award for the Japan Medical Innovation Programme (2017) established by Kyushu University that sponsored by the Japan Science and Technology Agency. He experienced as a visiting researcher at the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College sponsored by International Joint Research and Academic Exchanges (One Belt, One Road Project) (2019) and Jeffery Cheah School of Medicine and Health Sciences, Monash University Malaysia (2023). He was the Specially-invited Expert (2017-2020) and the Research Consultant (2019-2024) of Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, China. Kong is actively involved in many international journals, he was the Review Editor of Frontiers in Nutrition (2017-2024) and was the Lead Guest Associate Editor of Frontiers in Nutrition and Frontiers in Chemistry (Research topic: Phytochemical and nutritional properties of underutilised plants, 2017-2018), Guest Associate Editor of Frontiers in Microbiology (Research topic: Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria, 2018-2019), and Editorial Board Member of Current Research in Nutrition and Food Science (2017-2021). Currently, he is serving as the Associate Editor of Frontiers in Nutrition (2024-Present), Editorial Board Member of Discover Food (2024-Present) and Editorial Board Member of Food as Medicine (2025-Present). Kong is an eminent reviewer for many journals, he was honoured with the Publons Peer Review Awards, attaining the distinction of being among the “Top 1% peer reviewers in Agricultural and Biological Sciences, 2017” and “Top 1% of Reviewer in Agricultural Sciences, 2018”. Kong has acted as an external examiner of PhD/MSc theses from different universities. His research on medicinal and functional foods has been published in many reputable peer-reviewed journals as well as book, chapters and patents.

Dr. Nazean Jomhari is currently a Senior Lecturer in the Department of Software Engineering in Faculty of Computer Science and Information Technology, a member of  Centre of Quranic Research, University of Malaya and also a Member of  Interaction Design Foundation and myHCI-UX Malaysia Chapter. Her research focuses on the design and evaluation of interactive apps that help people with special needs, including autism, deaf, syndrome down and older adult to gain spiritual knowledge.

Chong Yang CHUAH is a Senior Lecturer at the Department of Chemical Engineering, University of Malaya (UM). He gained a BE and PhD in Chemical Engineering from Nanyang Technological University (NTU), Singapore. His research is dedicated to the separation process with the use of adsorption and membranes in molecular-based separation process. Dr. CHUAH's professional qualifications include being a Chartered Engineer (C.Eng) since 2023, accredited by the Institution of Chemical Engineers (IChemE), United Kingdom. He is currently involved in reviewing the Individual Case Procedure (ICP) to access potential C.Eng applications submitted to IChemE. He also obtained his Professional Technologist (Ts.) status in 2022 from the Malaysian Board of Technologists, Malaysia. He has also received several certifications, namely HRD Corp Certified Trainer in July 2024 and Aspen Certified User in Aspen HYSYS in 2023. He obtained his professional engineering (Ir.) status in 2026 from the Board of Engineers Malaysia (BEM).