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DR. PHAN CHIA WEI

Department of Pharmaceutical Life Sciences

Faculty of Pharmacy

phancw@um.edu.my
Latest Award
Silver award - international learning improvement & teaching enhancement conference (litec) 2019
Silver award - international learning improvement & teaching enhancement conference (litec) 2019
Year 2019
Latest Evaluation
Reviewer for Trends in Food Science & Technology Reviewer for Trends in Food Science & Technology
Reviewer
Year 2019
Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
Grant Progress Status
FP016-2019A
on going
RU014-2018F
end
BK011-2017
end
RU009-2017I
end
RU008K-2017
end
This information is generated from Research Grant Management System
Latest Publication
2020

Dietary amino acid ergothioneine protects HT22 hippocampal neurons against H2O2-induced neurotoxicity via antioxidative mechanism

2020

Modulation of neuroinflammatory pathways by medicinal mushrooms, with particular relevance to Alzheimer's disease

2020

A 53-Year Bibliometric and Scientometric Analysis of Research in Culinary and Medicinal Mushrooms

2019

Anti-Inflammatory and Neuroprotective Activities of Synthesized 2-Trifluoromethylquinazolines and Quinazolinones in BV2 and N2a Cells

2019

Laboratory instruction in histology: microscope or computer?

2019

Mushroom as a Greener Agent to Biosynthesize Nanoparticles

2018

Bioactive molecules in edible and medicinal mushrooms for human wellness

2017

Neuroactive Components of Culinary and Medicinal Mushrooms With Potential to Mitigate Age-Related Neurodegenerative Diseases

2018

Neuroprotective properties of mushroom extract on hydrogen peroxide-induced cell injury in PC12 cells

2018

Laboratory instructions in Histology: Microscope or computer?

2017

The effects of uridine on amyloid-beta (AB)-treated human neuroblastoma (SH-SY5Y) and mouse neuroblastoma (N2a) cells

2017

Mushroom’s nucleosides: beyond genetic makeup and their therapeutic effects against neurodegeneration.