DR. PHAN CHIA WEI
Department of Pharmaceutical Life Sciences
Faculty of Pharmacyphancw@um.edu.my
|This information is generated from Research Grant Management System|
Dietary amino acid ergothioneine protects HT22 hippocampal neurons against H2O2-induced neurotoxicity via antioxidative mechanism
Modulation of neuroinflammatory pathways by medicinal mushrooms, with particular relevance to Alzheimer's disease
A 53-Year Bibliometric and Scientometric Analysis of Research in Culinary and Medicinal Mushrooms
Anti-Inflammatory and Neuroprotective Activities of Synthesized 2-Trifluoromethylquinazolines and Quinazolinones in BV2 and N2a Cells
Laboratory instruction in histology: microscope or computer?
Mushroom as a Greener Agent to Biosynthesize Nanoparticles
Bioactive molecules in edible and medicinal mushrooms for human wellness
Neuroactive Components of Culinary and Medicinal Mushrooms With Potential to Mitigate Age-Related Neurodegenerative Diseases
Neuroprotective properties of mushroom extract on hydrogen peroxide-induced cell injury in PC12 cells
Laboratory instructions in Histology: Microscope or computer?
The effects of uridine on amyloid-beta (AB)-treated human neuroblastoma (SH-SY5Y) and mouse neuroblastoma (N2a) cells
Mushroom’s nucleosides: beyond genetic makeup and their therapeutic effects against neurodegeneration.