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DR. HASHEM SALARZADEH JENATABADI

Department of Science and Technology Studies

Faculty of Science

jenatabadi@um.edu.my
Latest Award
Penyelidikan
Penyelidikan
Year 2019
Latest Evaluation
An Advisory Board at SIET 2020 An Advisory Board at SIET 2020
Advisory committee
Year 2019 - 2020
Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
Grant Progress Status
GPF066B-2018
on going
BK043-2016
end
This information is generated from Research Grant Management System
Latest Publication
2020

Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation

2019

The optimization of effective parameters for electrodeposition of reduced graphene oxide through Taguchi method to evaluate the charge transfer

2019

Analysis of Obesity among Malaysian University Students: A Combination Study with the Application of Bayesian Structural Equation Modelling and Pearson Correlation

2018

Effect of Social Media on Child Obesity: Application of Structural Equation Modeling with the Taguchi Method

2017

Technology Management in Halal Food Manufacturing Companies: A New Concept with Application of Taguchi Method

2016

A conceptual framework on organizational learning, innovation and firm performance in Halal food manufacturing industry

2016

Firm Manufacturing Performance Index: An Application of Adaptive Neuro-Fuzzy Inference System

2016

Impact of Family Food Security on Children's Health and BMI: A Case Study from China