avatar

Associate Prof. Dr. Chan Kok Gan

Institute Of Biological Sciences

Faculty Of Science

kokgan@um.edu.my
Bibliometric Data
Latest Award
Penyelidikan
Penyelidikan
Year 2017
Latest Evaluation
Metagenomic and conserve motif alaysis of polyketide synthase gene Metagenomic and conserve motif alaysis of polyketide synthase gene
Internal examiner

Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
Grant Progress Status
Sorry, no accessible project found
This information is generated from Research Grant Management System
Latest Publication
2017

Complete genome of Arthrobacter alpinus strain R3.8, a bioremediation potential of unraveled with genomic analysis. Standards in Genomic Sciences. 2017.

2017

Draft genome sequence of a multidrug resistant Salmonella enterica serovar Brancaster strain PS01 isolated from chicken meat, Malaysia. 2017. Journal of Global Antimicrobial Resistance.

2017

Quorum quenching properties of Actinobacteria isolated from Malaysian tropical soils. Archive in Microbiology. doi:10.1007/s00203-017-1371-4

2017

Pseudomonas versuta sp. nov., isolated from Antarctic soil. Systematic and Applied Microbiology. 40(4): 191-198. https://doi.org/10.1016/j.syapm.2017.03.002

2014

Novel Bacteria Discovery: Mumia Flava Gen. Nov., Sp. Nov. An Actinobacterium Of The Family Nocardioidaceae.

2017

Insights into Detection and Identification of Foodborne Pathogens

2016

Kok-Gan Chan, WF Yin and KW Hong. (2016). Recent Advances in Bacterial Quorum Quenching, in Stress and Environmental Regulation of Gene Expression and Adaptation in Bacteria (ed F. J. de Bruijn), (pp1206-1220). John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781119004813.ch117.

2016

Transcriptome Analysis of Bacterial Response to Heat Shock Using Next-Generation Sequencing. 2016. DOI: 10.1002/9781119004813.ch72

2013

The biological significance of the degradation of N-acylhomoserine lactones-Quorum sensing and quorum quenching in Burkholderia and Agrobacterium.