ARTICLE IN ACADEMIC JOURNALS
NO | DETAILS OF ARTICLE IN ACADEMIC JOURNALS |
---|---|
1. |
Chemical Constituents, Antioxidant, and a-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation
2023
Author(s) : Kong Kin Weng Source : ANTIOXIDANTS DOI : 10.3390/antiox12081505 |
2. |
Separation of Antioxidant-Rich Alternanthera Sessilis Red Extracts by Sephadex LH-20 and Identification of Polyphenols Using HPLC-QToF-MS/MS
2023
Source : CHEMISTRY & BIODIVERSITY DOI : 10.1002/cbdv.202300215 |
3. |
Widely targeted metabolomic analysis and antioxidant properties of seeds and sprouts from different broccoli cultivars
2023
Author(s) : Kong Kin Weng Source : LWT-FOOD SCIENCE AND TECHNOLOGY DOI : 10.1016/j.lwt.2023.114859 |
4. |
Modulation of lipid metabolism-associated genes by Alternanthera sessilis (red) extracts and identification of potential lipid-lowering phytochemicals using HPLC-QToF-MS/MS
2023
Source : SOUTH AFRICAN JOURNAL OF BOTANY DOI : 10.1016/j.sajb.2023.07.055 |
5. |
A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds
2023
Author(s) : Kong Kin Weng Source : Food Chemistry Advances DOI : 10.1016/j.focha.2023.100426 |
6. |
Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties
2022
Author(s) : Kong Kin Weng Source : BRITISH FOOD JOURNAL DOI : 10.1108/BFJ-08-2021-0883 |
7. |
Effects of Alternanthera sessilis Red leaf extracts on hydrogen peroxide- induced oxidative stress in HepG2 cells and identification of phytochemicals using HPLC-QToF-MS/MS
2022
Source : SOUTH AFRICAN JOURNAL OF BOTANY DOI : 10.1016/j.sajb.2022.04.056 |
8. |
Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation
2022
Source : FOOD BIOSCIENCE DOI : 10.1016/j.fbio.2022.101557 |
9. |
Alternanthera sessilis: Uncovering the nutritional and medicinal values of an edible weed
2022
Author(s) : Azlina Binti Abdul Aziz,Sarni Binti Mat Junit,Suzita Binti Mohd Noor,Kong Kin Weng,Leong Kok Hoong Source : JOURNAL OF ETHNOPHARMACOLOGY DOI : 10.1016/j.jep.2022.115608 |
10. |
The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers
2022
Author(s) : Kong Kin Weng Source : JOURNAL OF FOOD BIOCHEMISTRY DOI : 10.1111/jfbc.13887 |
11. |
Overview of the multifaceted resistances toward EGFR-TKIs and new chemotherapeutic strategies in non-small cell lung cancer
2022
Author(s) : Kong Kin Weng,Leong Kok Hoong Source : BIOCHEMICAL PHARMACOLOGY DOI : 10.1016/j.bcp.2022.115262 |
12. |
Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation
2022
Author(s) : Kong Kin Weng Source : FRONTIERS IN NUTRITION DOI : 10.3389/fnut.2022.1005912 |
13. |
Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines
2022
Author(s) : Kong Kin Weng Source : FRONTIERS IN NUTRITION DOI : 10.3389/fnut.2022.902625 |
14. |
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its alpha-glucosidase inhibitory mechanism
2022
Author(s) : Kong Kin Weng Source : FOOD CHEMISTRY DOI : 10.1016/j.foodchem.2021.131635 |
15. |
Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (alpha-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of Musella lasiocarpa
2021
Author(s) : Kong Kin Weng Source : MOLECULES DOI : 10.3390/molecules26154472 |
16. |
Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (alpha-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities
2021
Author(s) : Kong Kin Weng Source : FOODS DOI : 10.3390/foods10020315 |
17. |
Determination of nutritional constituents, antioxidant properties, and alpha-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods
2021
Author(s) : Kong Kin Weng Source : LWT-FOOD SCIENCE AND TECHNOLOGY DOI : 10.1016/j.lwt.2021.112177 |
18. |
Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)
2020
Author(s) : Kong Kin Weng Source : INDUSTRIAL CROPS AND PRODUCTS |
19. |
Phytochemicals in Barringtonia species: Linking their traditional uses as food and medicine with current research
2020
Source : JOURNAL OF HERBAL MEDICINE |
20. |
Antioxidant and LC-QToF-MS/MS analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans
2020
Source : INTERNATIONAL FOOD RESEARCH JOURNAL |
21. |
Banana inflorescence: Its bio-prospects as an ingredient for functional foods
2020
Source : TRENDS IN FOOD SCIENCE TECHNOLOGY |
22. |
Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka
2020
Author(s) : Kong Kin Weng Source : FOOD BIOSCIENCE DOI : 10.1016/j.fbio.2020.100705 |
23. |
The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit)
2020
Author(s) : Kong Kin Weng Source : FOOD SCIENCE NUTRITION |
24. |
Multiple extraction conditions to produce phytochemical- and antioxidant-rich Alternanthera sessilis (red) extracts that attenuate lipid accumulation in steatotic HepG2 cells
2019
Source : FOOD BIOSCIENCE |
25. |
Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS
2019
Source : FOOD RESEARCH INTERNATIONAL |
26. |
Identification of Novel Sesamol Dimers with Unusual Methylenedioxy Ring-Opening Skeleton and Evaluation of their Antioxidant and Cytotoxic Activities
2019
Source : CURRENT ORGANIC SYNTHESIS |
27. |
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents
2018
Author(s) : Kong Kin Weng Source : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
28. |
Comparative evaluation of antioxidant properties and isoflavones of tempeh fermented in two different wrapping materials
2018
Author(s) : Kong Kin Weng Source : CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE DOI : 10.12944/CRNFSJ.6.2.06 |
29. |
Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats
2018
Author(s) : Kong Kin Weng Source : FRONTIERS IN CHEMISTRY |
30. |
Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum
2018
Author(s) : Kong Kin Weng Source : JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY |
31. |
Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), alpha-amylase, and alpha-glucosidase inhibition activities
2017
Author(s) : Kong Kin Weng Source : FOOD RESEARCH INTERNATIONAL |
32. |
Dose-Response Effect of Tualang Honey on Postprandial Antioxidant Activity and Oxidative Stress in Female Athletes: A Pilot Study
2017
Author(s) : Azlina Binti Abdul Aziz,Sareena Hanim Binti Hamzah,Jadeera Cheong Phaik Geok Binti Abdullah,Kong Kin Weng Source : JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE |
33. |
Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development
2016
Author(s) : Kong Kin Weng Source : Evidence-Based Complementary and Alternative Medicine |
34. |
Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells
2016
Source : Peerj |
35. |
Antioxidant-rich leaf extract of Barringtonia racemosa significantly alters the in vitro expression of genes encoding enzymes that are involved in methylglyoxal degradation III
2016
Source : Peerj |
36. |
Nutritional values and bioactive components of under-utilised vegetables consumed by indigenous people in Malaysia
2015
Author(s) : Kong Kin Weng Source : Journal of the Science of Food and Agriculture |
37. |
Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
2015
Author(s) : Kong Kin Weng Source : Industrial Crops and Products |
38. |
Correlation of antioxidant activities with theoretical studies for new hydrazone compounds bearing a 3,4,5-trimethoxy benzyl moiety
2015
Source : European Journal of Medicinal Chemistry |
39. |
Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
2014
Source : Food Chemistry |
40. |
Carotenoids and their geometry isomers in selected tropical fruits
2013
Author(s) : Kong Kin Weng Source : INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
41. |
Total Phenolics and Antioxidant Activities of Pouteria campechiana Fruit Parts
2013
Author(s) : Kong Kin Weng Source : Sains Malaysiana |
42. |
Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
2013
Author(s) : Kong Kin Weng Source : Evidence-Based Complementary and Alternative Medicine |
43. |
Determination and Optimization of Flavonoid and Extract Yield from Brown Mango using Response Surface Methodology
2012
Author(s) : Kong Kin Weng Source : Separation Science and Technology |
44. |
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system
2012
Source : Food Chemistry |
45. |
Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield, Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm
2012
Author(s) : Kong Kin Weng Source : Separation Science and Technology |
46. |
Antioxidant properties of tropical fruit juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations
2011
Author(s) : Kong Kin Weng Source : International Food Research Journal |
47. |
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry
2011
Author(s) : Kong Kin Weng Source : FOOD AND BIOPRODUCTS PROCESSING |
48. |
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
2011
Author(s) : Kong Kin Weng Source : Food Chemistry |
49. |
Nutritional constituents and antioxidant properties of indigenous kembayau fruits (Dacryodes rostrata (Blume) H.J. Lam)
2011
Author(s) : Kong Kin Weng Source : FOOD RESEARCH INTERNATIONAL |
50. |
Carotenoids and their isomers: Color pigments in fruits and vegetables
2011
Author(s) : Kong Kin Weng Source : MOLECULES |
51. |
Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
2010
Author(s) : Kong Kin Weng Source : AFRICAN JOURNAL OF BIOTECHNOLOGY |
52. |
Lycopene-rich fractions derived from pink guava by- product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage
2010
Author(s) : Kong Kin Weng Source : FOOD CHEMISTRY |
53. |
Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products
2010
Author(s) : Kong Kin Weng Source : International Food Research Journal |
54. |
Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by- product of pink guava puree industry using response surface methodology
2010
Author(s) : Kong Kin Weng Source : FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE |
55. |
Epicatechin content and antioxidant capacity of cocoa beans from four different countries
2010
Author(s) : Kong Kin Weng Source : AFRICAN JOURNAL OF BIOTECHNOLOGY |
56. |
Response surface optimization for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product
2010
Author(s) : Kong Kin Weng Source : INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
57. |
Antioxidant capacities of peel, pulp and seed fractions of Canarium odontopyllum Miq. Fruit
2010
Author(s) : Kong Kin Weng Source : Biomed Research International |
58. |
A review on underutilized tropical fruits in Malaysia
2010
Author(s) : Kong Kin Weng Source : Guangxi Agricultural Sciences |
59. |
Revealing the power of the natural red pigment lycopene
2010
Author(s) : Kong Kin Weng Source : MOLECULES |
BOOK
NO | DETAILS OF BOOK |
---|---|
1. |
Antioxidant Assays: Principles, Methods and Analyses
2013
Author(s) : Kong Kin Weng |
CHAPTER IN BOOK
NO | DETAILS OF CHAPTER IN BOOK |
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1. |
Extraction of carotenoids and applications
2020
Author(s) : Kong Kin Weng |
2. |
Phytochemicals against cancer stem cells
2018
|
3. |
Pink guava by-product: The power of lycopene
2017
Author(s) : Kong Kin Weng |
PROCEEDING
NO | DETAILS OF PROCEEDING |
---|---|
1. |
Tualang Honey Supplementation Prevents Bone Loss, Oxidative Stress and Improves Estrogen Level on Female Athletes with Low Bone Density
2016
Author(s) : Kong Kin Weng |
2. |
Analyses of the antioxidant activities of the shoots of Barringtonia racemosa using bioactivity-guided fractionation
2014
Author(s) : Kong Kin Weng |
3. |
The effects of Barringtonia racemosa extracts on antioxidant defence systems of HepG2 cells and oxidative stress
2013
Author(s) : Kong Kin Weng |
4. |
Gene expression profiles of HepG2 cells treated with Barringtonia racemosa leaf extracts
2013
Author(s) : Kong Kin Weng |
5. |
Nutritional values and bioactive components of indigenous vegetables commonly consumed by Orang Asli ethnic group
2012
Author(s) : Kong Kin Weng |
6. |
Protective effects of water extracts from Barringtonia racemosa shoots towards in vitro oxidation of human serum, low density lipoprotein and haemoglobin
2012
Author(s) : Kong Kin Weng |
7. |
Bioactive constituents and antioxidant activities of the edible shoots of Barringtonia racemosa (L.) Spreng
2011
Author(s) : Kong Kin Weng |
8. |
Isoflavones content in different packaging materials during tempeh fermentation
2009
Author(s) : Kong Kin Weng |
9. |
Lycopene content and lipophilic antioxidant capacity of pink guava (Psidium guajava) puree industrial wastes
2008
Author(s) : Kong Kin Weng |
RESEARCH PROJECT
GRANT | PROGRESS | STATUS |
---|---|---|
Optimisation of Bioflavonoid Extraction from Alternanthera Sessilis Using Response Surface Methodology and its Effect on Cellular Lipidomes in Fatty Liver Disease
Researcher(s) : Dr. Leong Kok Hoong,Prof. Dr. Azlina Binti Abdul Aziz
(UNIVERSITI MALAYA RESEARCH EXCELLENCE GRANT (UMREG)) |
|
new |
Unravelling The Hypolipidaemic Mechanism Of Alternanthera Sessilis In Human Hepatoma Cells Using Lipidomic Approaches
Researcher(s) : Dr. Leong Kok Hoong,Prof. Dr. Sarni Binti Mat Junit,Prof. Dr. Azlina Binti Abdul Aziz,Dr. Suzita Binti Mohd Noor
(Fundamental Research Grant Scheme (FRGS)) |
|
end |
A Pilot Study To Establish A Patient-derived Organoid Biobank From Malaysian Breast Cancer Patients
Researcher(s) : Prof. Dr. See Mee Hoong,Dr. Lai Lee Lee
(RU Geran) |
|
end |
Investigation on the effect of Alternanthera sessilis Red against lipid accumulation in hepatic cells and expression of genes involved in lipid metabolism
(RU Geran - Fakulti Program) |
|
end |
Unveiling the antioxidant potential of Alternanthera sessilis Linn as a source of nutraceutical and functional food
Researcher(s) : Prof. Dr. Azlina Binti Abdul Aziz,Prof. Dr. Sarni Binti Mat Junit
(Bantuan Kecil Penyelidikan (BKP)) |
|
end |
RESEARCH COLLABORATOR
GRANT | PROGRESS | STATUS |
---|---|---|
Unravelling The Antineoplastic Mechanism Of Anilinoquinazoline Compound In Lung Cancer Stem Cells And Zebrafish
Researcher(s) : Prof. Dr. Azhar Bin Ariffin,Associate Prof. Dr. Anwar Bin Norazit,Dr. Kong Kin Weng,Dr. Heh Choon Han
(Fundamental Research Grant Scheme (FRGS)) |
|
end |
In Silico Self-evolving Peptides Algorithm For The Discovery Of Potential Peptide Inhibitor Against Alpha-amylase And Alpha-glucosidase
(Fundamental Research Grant Scheme (FRGS)) |
|
end |
Investigation Of The Mechanism Of Action Of Quinazoline Derivatives Against Egfr Mutated And Lung Cancer Stem Cells
(Geran Penyelidikan Universiti Malaya (UMRG Programme) - AFR (Frontier Science)) |
|
end |