ARTICLE IN ACADEMIC JOURNALS
| NO | DETAILS OF ARTICLE IN ACADEMIC JOURNALS |
|---|---|
| 1. |
Integration of volatile and non-volatile metabolite profile, and<i> in</i><i> vitro</i> digestion reveals the differences between different preparation methods on physico-chemical and biological properties of<i> Gastrodia</i><i> elata</i>
2025
Author(s) : Kong Kin Weng Source :
FOOD CHEMISTRY
DOI :
10.1016/j.foodchem.2024.141177
|
| 2. |
Chemical Constituents, Antioxidant, and a-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation
2023
Author(s) : Kong Kin Weng Source :
ANTIOXIDANTS
DOI :
10.3390/antiox12081505
|
| 3. |
Separation of Antioxidant-Rich Alternanthera Sessilis Red Extracts by Sephadex LH-20 and Identification of Polyphenols Using HPLC-QToF-MS/MS
2023
Source :
CHEMISTRY & BIODIVERSITY
DOI :
10.1002/cbdv.202300215
|
| 4. |
A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds
2023
Author(s) : Kong Kin Weng Source :
Food Chemistry Advances
DOI :
10.1016/j.focha.2023.100426
|
| 5. |
Widely targeted metabolomic analysis and antioxidant properties of seeds and sprouts from different broccoli cultivars
2023
Author(s) : Kong Kin Weng Source :
LWT-FOOD SCIENCE AND TECHNOLOGY
DOI :
10.1016/j.lwt.2023.114859
|
| 6. |
Modulation of lipid metabolism-associated genes by Alternanthera sessilis (red) extracts and identification of potential lipid-lowering phytochemicals using HPLC-QToF-MS/MS
2023
Source :
SOUTH AFRICAN JOURNAL OF BOTANY
DOI :
10.1016/j.sajb.2023.07.055
|
| 7. |
Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines
2022
Author(s) : Kong Kin Weng Source :
FRONTIERS IN NUTRITION
DOI :
10.3389/fnut.2022.902625
|
| 8. |
Effects of Alternanthera sessilis Red leaf extracts on hydrogen peroxide- induced oxidative stress in HepG2 cells and identification of phytochemicals using HPLC-QToF-MS/MS
2022
Source :
SOUTH AFRICAN JOURNAL OF BOTANY
DOI :
10.1016/j.sajb.2022.04.056
|
| 9. |
Overview of the multifaceted resistances toward EGFR-TKIs and new chemotherapeutic strategies in non-small cell lung cancer
2022
Author(s) : Kong Kin Weng, Leong Kok Hoong Source :
BIOCHEMICAL PHARMACOLOGY
DOI :
10.1016/j.bcp.2022.115262
|
| 10. |
Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties
2022
Author(s) : Kong Kin Weng Source :
BRITISH FOOD JOURNAL
DOI :
10.1108/BFJ-08-2021-0883
|
| 11. |
The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers
2022
Author(s) : Kong Kin Weng Source :
JOURNAL OF FOOD BIOCHEMISTRY
DOI :
10.1111/jfbc.13887
|
| 12. |
Alternanthera sessilis: Uncovering the nutritional and medicinal values of an edible weed
2022
Author(s) : Azlina Binti Abdul Aziz, Sarni Binti Mat Junit, Suzita Binti Mohd Noor, Kong Kin Weng, Leong Kok Hoong Source :
JOURNAL OF ETHNOPHARMACOLOGY
DOI :
10.1016/j.jep.2022.115608
|
| 13. |
Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation
2022
Source :
FOOD BIOSCIENCE
DOI :
10.1016/j.fbio.2022.101557
|
| 14. |
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its alpha-glucosidase inhibitory mechanism
2022
Author(s) : Kong Kin Weng Source :
FOOD CHEMISTRY
DOI :
10.1016/j.foodchem.2021.131635
|
| 15. |
Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation
2022
Author(s) : Kong Kin Weng Source :
FRONTIERS IN NUTRITION
DOI :
10.3389/fnut.2022.1005912
|
| 16. |
Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (alpha-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of Musella lasiocarpa
2021
Author(s) : Kong Kin Weng Source :
MOLECULES
DOI :
10.3390/molecules26154472
|
| 17. |
Determination of nutritional constituents, antioxidant properties, and alpha-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods
2021
Author(s) : Kong Kin Weng Source :
LWT-FOOD SCIENCE AND TECHNOLOGY
DOI :
10.1016/j.lwt.2021.112177
|
| 18. |
Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (alpha-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities
2021
Author(s) : Kong Kin Weng Source :
FOODS
DOI :
10.3390/foods10020315
|
| 19. |
Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka
2020
Author(s) : Kong Kin Weng Source :
FOOD BIOSCIENCE
DOI :
10.1016/j.fbio.2020.100705
|
| 20. |
Banana inflorescence: Its bio-prospects as an ingredient for functional foods
2020
Source :
TRENDS IN FOOD SCIENCE TECHNOLOGY
|
| 21. |
Antioxidant and LC-QToF-MS/MS analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans
2020
Source :
INTERNATIONAL FOOD RESEARCH JOURNAL
|
| 22. |
Phytochemicals in Barringtonia species: Linking their traditional uses as food and medicine with current research
2020
Source :
JOURNAL OF HERBAL MEDICINE
|
| 23. |
Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)
2020
Author(s) : Kong Kin Weng Source :
INDUSTRIAL CROPS AND PRODUCTS
|
| 24. |
The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit)
2020
Author(s) : Kong Kin Weng Source :
FOOD SCIENCE NUTRITION
|
| 25. |
Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS
2019
Source :
FOOD RESEARCH INTERNATIONAL
|
| 26. |
Multiple extraction conditions to produce phytochemical- and antioxidant-rich Alternanthera sessilis (red) extracts that attenuate lipid accumulation in steatotic HepG2 cells
2019
Source :
FOOD BIOSCIENCE
|
| 27. |
Identification of Novel Sesamol Dimers with Unusual Methylenedioxy Ring-Opening Skeleton and Evaluation of their Antioxidant and Cytotoxic Activities
2019
Source :
CURRENT ORGANIC SYNTHESIS
|
| 28. |
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents
2018
Author(s) : Kong Kin Weng Source :
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
|
| 29. |
Comparative evaluation of antioxidant properties and isoflavones of tempeh fermented in two different wrapping materials
2018
Author(s) : Kong Kin Weng Source :
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
DOI :
10.12944/CRNFSJ.6.2.06
|
| 30. |
Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum
2018
Author(s) : Kong Kin Weng Source :
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
|
| 31. |
Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats
2018
Author(s) : Kong Kin Weng Source :
FRONTIERS IN CHEMISTRY
|
| 32. |
Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), alpha-amylase, and alpha-glucosidase inhibition activities
2017
Author(s) : Kong Kin Weng Source :
FOOD RESEARCH INTERNATIONAL
|
| 33. |
Dose-Response Effect of Tualang Honey on Postprandial Antioxidant Activity and Oxidative Stress in Female Athletes: A Pilot Study
2017
Author(s) : Azlina Binti Abdul Aziz, Sareena Hanim Binti Hamzah, Jadeera Cheong Phaik Geok Binti Abdullah, Kong Kin Weng Source :
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE
|
| 34. |
Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development
2016
Author(s) : Kong Kin Weng Source :
Evidence-Based Complementary and Alternative Medicine
|
| 35. |
Antioxidant-rich leaf extract of Barringtonia racemosa significantly alters the in vitro expression of genes encoding enzymes that are involved in methylglyoxal degradation III
2016
Source :
Peerj
|
| 36. |
Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells
2016
Source :
Peerj
|
| 37. |
Nutritional values and bioactive components of under-utilised vegetables consumed by indigenous people in Malaysia
2015
Author(s) : Kong Kin Weng Source :
Journal of the Science of Food and Agriculture
|
| 38. |
Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
2015
Author(s) : Kong Kin Weng Source :
Industrial Crops and Products
|
| 39. |
Correlation of antioxidant activities with theoretical studies for new hydrazone compounds bearing a 3,4,5-trimethoxy benzyl moiety
2015
Source :
European Journal of Medicinal Chemistry
|
| 40. |
Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
2014
Source :
Food Chemistry
|
| 41. |
Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
2013
Author(s) : Kong Kin Weng Source :
Evidence-Based Complementary and Alternative Medicine
|
| 42. |
Total Phenolics and Antioxidant Activities of Pouteria campechiana Fruit Parts
2013
Author(s) : Kong Kin Weng Source :
Sains Malaysiana
|
| 43. |
Carotenoids and their geometry isomers in selected tropical fruits
2013
Author(s) : Kong Kin Weng Source :
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
|
| 44. |
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system
2012
Source :
Food Chemistry
|
| 45. |
Determination and Optimization of Flavonoid and Extract Yield from Brown Mango using Response Surface Methodology
2012
Author(s) : Kong Kin Weng Source :
Separation Science and Technology
|
| 46. |
Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield, Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm
2012
Author(s) : Kong Kin Weng Source :
Separation Science and Technology
|
| 47. |
Carotenoids and their isomers: Color pigments in fruits and vegetables
2011
Author(s) : Kong Kin Weng Source :
MOLECULES
|
| 48. |
Antioxidant properties of tropical fruit juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations
2011
Author(s) : Kong Kin Weng Source :
International Food Research Journal
|
| 49. |
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
2011
Author(s) : Kong Kin Weng Source :
Food Chemistry
|
| 50. |
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry
2011
Author(s) : Kong Kin Weng Source :
FOOD AND BIOPRODUCTS PROCESSING
|
| 51. |
Nutritional constituents and antioxidant properties of indigenous kembayau fruits (Dacryodes rostrata (Blume) H.J. Lam)
2011
Author(s) : Kong Kin Weng Source :
FOOD RESEARCH INTERNATIONAL
|
| 52. |
Lycopene-rich fractions derived from pink guava by- product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage
2010
Author(s) : Kong Kin Weng Source :
FOOD CHEMISTRY
|
| 53. |
Response surface optimization for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product
2010
Author(s) : Kong Kin Weng Source :
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
|
| 54. |
Revealing the power of the natural red pigment lycopene
2010
Author(s) : Kong Kin Weng Source :
MOLECULES
|
| 55. |
Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products
2010
Author(s) : Kong Kin Weng Source :
International Food Research Journal
|
| 56. |
A review on underutilized tropical fruits in Malaysia
2010
Author(s) : Kong Kin Weng Source :
Guangxi Agricultural Sciences
|
| 57. |
Epicatechin content and antioxidant capacity of cocoa beans from four different countries
2010
Author(s) : Kong Kin Weng Source :
AFRICAN JOURNAL OF BIOTECHNOLOGY
|
| 58. |
Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by- product of pink guava puree industry using response surface methodology
2010
Author(s) : Kong Kin Weng Source :
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
|
| 59. |
Antioxidant capacities of peel, pulp and seed fractions of Canarium odontopyllum Miq. Fruit
2010
Author(s) : Kong Kin Weng Source :
Biomed Research International
|
| 60. |
Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
2010
Author(s) : Kong Kin Weng Source :
AFRICAN JOURNAL OF BIOTECHNOLOGY
|
BOOK
| NO | DETAILS OF BOOK |
|---|---|
| 1. |
Antioxidant Assays: Principles, Methods and Analyses
2013
Author(s) : Kong Kin Weng |
CHAPTER IN BOOK
| NO | DETAILS OF CHAPTER IN BOOK |
|---|---|
| 1. |
Extraction of carotenoids and applications
2020
Author(s) : Kong Kin Weng |
| 2. |
Phytochemicals against cancer stem cells
2018
|
| 3. |
Pink guava by-product: The power of lycopene
2017
Author(s) : Kong Kin Weng |
PROCEEDING
| NO | DETAILS OF PROCEEDING |
|---|---|
| 1. |
Exploring the Potential of Alternanthera sessilis Red as Functional Food for Preventing and Managing MAFLD Through Lipid Metabolism Modulation
2024
Author(s) : Kong Kin Weng |
| 2. |
Tualang Honey Supplementation Prevents Bone Loss, Oxidative Stress and Improves Estrogen Level on Female Athletes with Low Bone Density
2016
Author(s) : Kong Kin Weng |
| 3. |
Analyses of the antioxidant activities of the shoots of Barringtonia racemosa using bioactivity-guided fractionation
2014
Author(s) : Kong Kin Weng |
| 4. |
The effects of Barringtonia racemosa extracts on antioxidant defence systems of HepG2 cells and oxidative stress
2013
Author(s) : Kong Kin Weng |
| 5. |
Gene expression profiles of HepG2 cells treated with Barringtonia racemosa leaf extracts
2013
Author(s) : Kong Kin Weng |
| 6. |
Nutritional values and bioactive components of indigenous vegetables commonly consumed by Orang Asli ethnic group
2012
Author(s) : Kong Kin Weng |
| 7. |
Protective effects of water extracts from Barringtonia racemosa shoots towards in vitro oxidation of human serum, low density lipoprotein and haemoglobin
2012
Author(s) : Kong Kin Weng |
| 8. |
Bioactive constituents and antioxidant activities of the edible shoots of Barringtonia racemosa (L.) Spreng
2011
Author(s) : Kong Kin Weng |
| 9. |
Isoflavones content in different packaging materials during tempeh fermentation
2009
Author(s) : Kong Kin Weng |
| 10. |
Lycopene content and lipophilic antioxidant capacity of pink guava (Psidium guajava) puree industrial wastes
2008
Author(s) : Kong Kin Weng |
RESEARCH PROJECT
| GRANT | PROGRESS | STATUS |
|---|---|---|
|
Optimisation of Bioflavonoid Extraction from Alternanthera Sessilis Using Response Surface Methodology and its Effect on Cellular Lipidomes in Fatty Liver Disease
Researcher(s) : Dr. Leong Kok Hoong, Prof. Dr. Azlina Binti Abdul Aziz, Syafiq Asnawi Zainal Abidin, Iekhsan Othman |
|
new |
|
Unravelling The Hypolipidaemic Mechanism Of Alternanthera Sessilis In Human Hepatoma Cells Using Lipidomic Approaches
|
|
on going |
|
A Pilot Study To Establish A Patient-derived Organoid Biobank From Malaysian Breast Cancer Patients
Researcher(s) : Prof. Dr. See Mee Hoong, Dr. Lai Lee Lee |
|
end |
|
Investigation on the effect of Alternanthera sessilis Red against lipid accumulation in hepatic cells and expression of genes involved in lipid metabolism
|
|
end |
|
Unveiling the antioxidant potential of Alternanthera sessilis Linn as a source of nutraceutical and functional food
Researcher(s) : Prof. Dr. Azlina Binti Abdul Aziz, Prof. Dr. Sarni Binti Mat Junit |
|
end |
RESEARCH COLLABORATOR
| GRANT | PROGRESS | STATUS |
|---|---|---|
|
Elucidating the Neuroinflammation Modulatory Effects of Rhizome Extracts from Three Zingiber Species in an Alzheimer?s Disease Cell Model
Researcher(s) : Associate Prof. Dr. Shatrah Binti Othman, Associate Prof. Dr. Azlina Binti Ahmad Annuar, Dr. Kong Kin Weng, Dr. Ain Zubaidah Binti Ayob, Suzana Makpol, Daijiro Yanagisawa |
|
new |
|
Investigation Of The Mechanism Of Action Of Quinazoline Derivatives Against Egfr Mutated And Lung Cancer Stem Cells
|
|
on going |
|
Unravelling The Antineoplastic Mechanism Of Anilinoquinazoline Compound In Lung Cancer Stem Cells And Zebrafish
|
|
end |
|
In Silico Self-evolving Peptides Algorithm For The Discovery Of Potential Peptide Inhibitor Against Alpha-amylase And Alpha-glucosidase
|
|
end |