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Associate Prof. Dr. Azlina Binti Abdul Aziz

Department Of Molecular Medicine

Faculty Of Medicine

azlina_aziz@um.edu.my
Latest Award
Penyelidikan
Penyelidikan
Year 2016
Latest Evaluation
Reviewed 2 manuscripts submitted to PLoS ONE (ISI-Q1) (2013) Reviewed 2 manuscripts submitted to PLoS ONE (ISI-Q1) (2013)
Reviewer
Year 2013
Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
Grant Progress Status
FP015-2013B
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RG458-12HTM
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This information is generated from Research Grant Management System
Latest Publication
2017

Analyses of antioxidant status and nucleotide alterations in genes encoding antioxidant enzymes in patients with benign and malignant thyroid disorders.

2016

Antioxidant-rich leaf extract of Barringtonia racemosa significantly alters the in vitro expression of genes encoding enzymes that are involved in methylglyoxal degradation III

2016

Conjugated oligo-aromatic compounds bearing a 3,4,5-trimethoxy moiety: Investigation of their antioxidant activity correlated with a DFT study

2016

Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells

2003

Absorption and excretion of the conjugated flavonols, quercetin-3,4\'-diO-B-D-glucoside, quercetin-4\'-O-B-D-glucoside and isorhamnetin-4\'-O-B-D-glucoside, in human ileostomy volunteers after the consumption of onions. Molecular and Therapeutic Aspects of Redox Biochemistry (T. Bahorun, A. Gurib-Fakim eds.) OICA International, London,

2012

Protective effects of water extracts from Barringtonia racemosa shoots towards in vitro oxidation of human serum, low density lipoprotein and haemoglobin.

2012

Tamarindus indica fruit pulp extract alters the secretion of lipid-associated proteins from HepG2 cells.

2012

Gene expression profiles in human HepG2 cells treated with methanol extract of the Tamarindus indica seeds.

2011

Kin Weng Kong, Sarni Mat Junit , Norhaniza Aminudin, Amin Ismail and Azlina Abdul Aziz. Bioactive constituents and antioxidant activities of the edible shoots of Barringtonia racemosa (L.) Spreng