Physicochemical properties of acylated low molecular weight chitosans
Improved Skin Wound Healing Activity of Insulin Cream as Evidenced from the Morphological Evaluation in Guinea Pigs
Characterization and functional properties of some natural Acacia gums
Preparation and characterization of Ylang-ylang (Cananga odorata) essential oil and vitamin C loaded olive oil-in-water emulsion
Probiotic Ice Cream Made with Cow Milk and Vegetable Extract
Rheology and stability of olive oil cream emulsion:stabilized by sucrose fatty acid ester nonionic surfactant
