Liposomes as Colloidal Nanovehicles: On the Success Road to Intravenous Drug Delivery
Preparation, characterization and physicochemical properties of DOPE-PEG2000 stabilized oleic acid-soy lecithin liposomes (POLL)
Interaction between C18 fatty acids and DOPE PEG2000 in Langmuir monolayers: Effect of degree of unsaturation
Formulation and in vitro & in vivo evaluation of a new osteoprotegerin-chitosan gel for bone tissue regeneration.
Probiotic Ice Cream Made with Cow Milk and Vegetable Extract
Rheology and stability of olive oil cream emulsion:stabilized by sucrose fatty acid ester nonionic surfactant
