Characterization of fatty acid based nanostructured lipid carrier (NLC) and their sustained release properties
Synthesis, Characterization and Computational Study of Ilmenite-Structured Ni3Mn3Ti6O18 Thin Film Photoanode for Solar Water Splitting
Thermal Properties of Acylated Low Molecular Weight Chitosans
Preparation and characterization of Ylang-ylang (Cananga odorata) essential oil and vitamin C loaded olive oil-in-water emulsion
Probiotic Ice Cream Made with Cow Milk and Vegetable Extract
Rheology and stability of olive oil cream emulsion:stabilized by sucrose fatty acid ester nonionic surfactant
