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DR. ZULIANA BINTI RAZALI

Institute of Biological Sciences

Faculty of Science

zuliana@um.edu.my
Latest Award
Penyelidikan
Penyelidikan
Year 2020
Latest Evaluation
Reviewer for Innovative Food Science and Emerging TechnologiesReviewer for Innovative Food Science and Emerging Technologies
Reviewer

Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
Grant Progress Status
RP005F-13BIO
end
This information is generated from Research Grant Management System
Latest Publication
2021

Involvement of Phenolic Compounds and Their Composition in the Defense Response of Fusarium oxysporum infected Berangan Banana Plants

2020

Effects of Ultrasonic Treatment on Disease Resistance, Antioxidant Content and Antioxidant Changes (Reactive Oxygen Species) In Chokanan Mango.

2020

Lim SF, Kivaandra DRR, Razali Z, and Chandran S (2020) Effects of four different washing agents on Microbial Load and Biochemical Properties of Sweet potato leaves (Ipomoea batatas (L.) Lam).

2020

Involvement of Phenolic Compounds and Their Composition in the Defense Response of Fusarium oxysporum Infected Berangan Banana Plants

2016

Safety improvement of fruit juices by novel thermal and nonthermal processing

2010

ISOLATION AND CHARACTERIZATION OF ETHYLENE RELATED GENES DURING POLLINATION INDUCED SENESCENCE OF DENDROBIUM ORCHIDS

2009

Isolation and characterization of ethylene related genes during pollination induced senescence of Dendrobium orchids

2008

Determining pigment extraction efficiency and pigment stability of dragon fruit (Hylocereus polyrhizus)

2007

Isolation and characterization of senescence-associated ethylene genes from Dendrobium orchids