Summary of Budget vs Expenditure per vote for all research grants
Finance
Last 3 Projects
Project Title
Progress
Status
Wp3: Developing Next-generation Microbiome-based Biostimulant For Sustainable Crop Production In A Changing Climate
on going
A Comparative Metabolome And Proteome Analysis To Elucidate Disease Resistance In Hot Water Treated Papaya
on going
A Metabolomics Approach To Investigate The Effects Of Uv-c Treatment And Edible Coating As A Hurdle Concept For Shelf-life Extension And Quality Maintenance Of Fresh-cut Fruits.
end
This information is generated from Research Grant Management System
Effects of Drying Methods on the Antioxidant Properties of <i>Piper betle</i> Leaves
2024
Effects of Drying Methods on the Antioxidant Properties of Piper betle Leaves
2024
<i>Aloe vera</i>/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
2023
UTILISATION OF HOT WATER TREATMENT ON PAPAYA (CARICA PAPAYA L.CV. EKSOTIKA II) TO ELUCIDATE DISEASE RESISTANCE AND MAINTAIN POSTHARVEST QUALITY
2016
Safety improvement of fruit juices by novel thermal and nonthermal processing
2010
ISOLATION AND CHARACTERIZATION OF ETHYLENE RELATED GENES DURING POLLINATION INDUCED SENESCENCE OF DENDROBIUM ORCHIDS
2009
Isolation and characterization of ethylene related genes during pollination induced senescence of Dendrobium orchids
2008
Determining pigment extraction efficiency and pigment stability of dragon fruit (Hylocereus polyrhizus)
2007
Isolation and characterization of senescence-associated ethylene genes from Dendrobium orchids
