ASSOCIATE PROF. DR. CHANDRAN A/L SOMASUNDRAM
Institute of Biological Sciences
Office of The Faculty of Sciencechandran@um.edu.my
|This information is generated from Research Grant Management System|
Involvement of Phenolic Compounds and Their Composition in the Defense Response of Fusarium oxysporum Infected Berangan Banana Plants
Effects of four different washing agents on Microbial Load and Biochemical Properties of Sweet potato leaves (Ipomoea batatas (L.) Lam)
Effects of Ultrasonic Treatment on Disease Resistance, Antioxidant Content and Antioxidant Changes (Reactive Oxygen Species) In Chokanan Mango
Reactive Oxygen Species Scavenging Enzyme Activities in Berangan Banana Plant Infected by Fusarium oxysporum f. sp. cubense
Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus).
Emerging Fruit Juice Processing Technologies: Quality Improvement.
Safety improvement of fruit juices by novel thermal and nonthermal processing
Isolation and characterization of senescence-associated ethylene genes from Dendrobium orchids.
Engaging with a community's needs: a postharvest lab initiative in Kampung Parit Kaseh, Senggarang, Johor
Postharvest practices through a community engagement workshop in Kampung Sungai Suloh,Senggarang, Johor
Promoting Social Engagement Amongst Postgraduate: Postharvest Training for Orang Asli Entrepreneurs
Inculcating Proper Postharvest Practices through a Community Engagement Workshop