Summary of Budget vs Expenditure per vote for all research grants
Finance
Last 3 Projects
Project Title
Progress
Status
Calm In A Can: Plant Extracts As Potential Ingredients For Botanical Beverages
on going
Characterisation And Comparison Of Plant-derived Extracellular Vesicles
end
Postharvest Technologies To Improve The Nutritional Quality And Storage Life Of Fig Fruit (ficus Farica L) Produce Under Greenhouse And Open Field Condition In Uae
end
This information is generated from Research Grant Management System
Effects of microwave intermittent drying on physicochemical properties, biochemical composition, and sensory profile of three banana cultivars
2025
Effects of different ripening stages on the physiological, biochemical, and sensory properties of microwave-dried berangan banana (<i>Musa acuminata</i>)
2024
Sustainable <i>Aloe vera</i>/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (<i>Ficus carica</i> L.)
2024
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
2018
Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus).
2018
Emerging Fruit Juice Processing Technologies: Quality Improvement.
2016
Safety improvement of fruit juices by novel thermal and nonthermal processing
2007
Isolation and characterization of senescence-associated ethylene genes from Dendrobium orchids.
