The antioxidant properties and microbial load of Moringa oleifera leaves dried using a prototype convective air-dryer
Dual activity of Meloidogyne incognita-regulated Musa acuminata Pathogenesis-related-10 (MaPR-10) gene
Involvement of Phenolic Compounds and Their Composition in the Defense Response of Fusarium oxysporum Infected Berangan Banana Plants
Effects of four different washing agents on Microbial Load and Biochemical Properties of Sweet potato leaves (Ipomoea batatas (L.) Lam)
Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus).
Emerging Fruit Juice Processing Technologies: Quality Improvement.
Safety improvement of fruit juices by novel thermal and nonthermal processing
Isolation and characterization of senescence-associated ethylene genes from Dendrobium orchids.
Postharvest practices through a community engagement workshop in Kampung Sungai Suloh,Senggarang, Johor
Engaging with a community's needs: a postharvest lab initiative in Kampung Parit Kaseh, Senggarang, Johor
Promoting Social Engagement Amongst Postgraduate: Postharvest Training for Orang Asli Entrepreneurs
Inculcating Proper Postharvest Practices through a Community Engagement Workshop
