ASSOCIATE PROF. DR. CHANDRAN A/L SOMASUNDRAM
Institute of Biological Sciences
Faculty of Sciencechandran@um.edu.my
|This information is generated from Research Grant Management System|
ROS activity and antioxidant properties of Fusarium infected bananas
Effects of two different water sources used for irrigation on the soil geochemical properties and the quality of the Lohan guava (Psidium guajava L. Lohan)
Effects of soybean processing and packaging on the quality of commonly consumed local delicacy tempe.
Review on Organic Food Production in Malaysia
Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus).
Emerging Fruit Juice Processing Technologies: Quality Improvement.
Cell Wall Degrading Enzyme Activities during Ripening in Nangka (AAB) Bananas
Bacteriophage Lambda Genomic Library Construction of Hylocereus polyrhizus and Hylocereus undatus.
Variations of Leaf and Storage Roots Morphology in Ipomoea batatas L. (Sweet Potato) Cultivars
EFFECTS OF POSTHARVEST HOT WATER TREATMENT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF \'EKSOTIKA\' PAPAYA DURING RIPENING.