<i>Aloe vera</i>/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
2024
Sustainable <i>Aloe vera</i>/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (<i>Ficus carica</i> L.)
2024
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
2024
Effects of Drying Methods on the Antioxidant Properties of <i>Piper betle</i> Leaves
2018
Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus).
2018
Emerging Fruit Juice Processing Technologies: Quality Improvement.
2016
Safety improvement of fruit juices by novel thermal and nonthermal processing
2007
Isolation and characterization of senescence-associated ethylene genes from Dendrobium orchids.
