Effects of Drying Methods on the Antioxidant Properties of <i>Piper betle</i> Leaves
2024
<i>Aloe vera</i>/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
2024
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
2023
Utilisation of hot water treatment on papaya (Carica papaya L. cv. Eksotika II) to elucidate disease resistance and maintain postharvest quality
2018
Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus).
2018
Emerging Fruit Juice Processing Technologies: Quality Improvement.
2016
Safety improvement of fruit juices by novel thermal and nonthermal processing
2007
Isolation and characterization of senescence-associated ethylene genes from Dendrobium orchids.
