Effects of different ripening stages on the physiological, biochemical, and sensory properties of microwave-dried berangan banana (<i>Musa acuminata</i>)
2024
Sustainable <i>Aloe vera</i>/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (<i>Ficus carica</i> L.)
2024
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
2024
<i>Aloe vera</i>/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
2018
Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus).
2018
Emerging Fruit Juice Processing Technologies: Quality Improvement.
2016
Safety improvement of fruit juices by novel thermal and nonthermal processing
2007
Isolation and characterization of senescence-associated ethylene genes from Dendrobium orchids.
