Dr Ng Ai Kah is a senior lecturer at the Department of Social & Preventive Medicine, Faculty of Medicine, University of Malaya. She graduated with her BSc (Hon) Dietetics (UKM, Malaysia), MSc in Public Health (IMU, Malaysia) and Doctor of Philosophy (UM, Malaysia). She has 14 years working experiences in the field of Nutrition & Dietetics and Food Services. She was a clinical and food service dietitian before joining the academia for the past 12 years. Her research focus is in the area of dietetics, food services, food safety and quality assurance and Adolescent Health Nutrition. She is also actively involved in Malaysian Dietitians’ Association (MDA) and serves as the current council member of MDA.