DR. MOHAMED NASHRUDIN BIN NAHARUDIN
Faculty of Sports and Exercise Science
Faculty of Sports and Exercise Science
nashrudin@um.edu.myView CV | |
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Biography | |
Nashrudin graduated with distinction in Bachelor of Sports Science Majoring in Exercise Physiology from Universiti Malaya in 2010. In year 2013, he completed his Master of Philosophy (Applied Sports Nutrition) with scholarship awarded by the university under the Bright Spark program. With his excellent research achievement, Nashrudin was again awarded a Dual PhD scholarship between Loughborough University, UK and Universiti Malaya, with GBP 20,000 worth research grant. He then completed his PhD studies in the area of Exercise Physiology and Sports Nutrition at these two prestigious universities in 2019 respectively. Nashrudin is keen in the area of exercise/sports nutrition for human performance, applied sport nutrition and exercise promotion for health and wellbeing. Besides, Nashrudin also actively participate in many talks and conferences across the country and also at international level. Apart from research activities, Nashrudin also actively involve with leadership in number of organisation. He is a member of Malaysia Association in Sports Medicine (MASM) and appointed by the Ministry of Youth and Sport Malaysia as the board member of National Sport Institute. As a former national rower, he occasionally provides free consultation for Malaysian athletes who seek to optimize training and sports performance though nutrition. |
Publication
Finance
Project Title | Progress | Status |
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Malaysian Stingless bee (Kelulut) farming at Rimba Ilmu University Malaya |
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The Effect of Suppressing Appetite Sensation Through Dark Chocolate Smelling on Resistance Exercise Performance among Football Athletes |
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This information is generated from Research Grant Management System |
Citrus Limon Has the Potential to Reduce Oxidative Stress and Inflammation After Physical Activity/Exercise: Systematic Review
Curcumin: The active compound in turmeric has the potential to reduce pain intensity and increase range of motion during exercise-induced muscle damage
ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF BEE PRODUCTS POTENTIALLY REDUCE OXIDATIVE STRESS AND INFLAMMATION AFTER PHYSICAL ACTIVITY/EXERCISE: A SYSTEMATIC REVIEW
Curcumin: The Active Compound in Turmeric has the Potential to Reduce Pain Intensity and Increase Range of Motion During Exercise-Induced Muscle Damage
Pandemik COVID-19: Isu Dan Cabaran Pengurusan Kebajikan Pelajar Di Kolej Kediaman Universiti Malaya
Pandemik COVID-19: Isu Dan Cabaran Pengurusan Kebajikan Pelajar Di Kolej Kediaman Universiti Malaya