PROF. DR. JENNIFER ANN HARIKRISHNA
Institute of Biological Sciences
Faculty of Sciencejennihari@um.edu.my
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Increasing the ratio of blue to red light improves biomass, total antioxidant content and total phenol content of Hydrocotyle bonariensis (largeleaf pennywort).
Challenges to the Adoption of Modern Crop Biotechnology: Insights from Indian and Malaysian GM Regulatory Frameworks
The banana (Musa acuminata) MYB gene family and MaMYB14, MaMYB63 and MaMYB110 expression in response to salinity-stress in cv Berangan
Genome-Wide Novel Genic Microsatellite Marker Resource Development and Validation for Genetic Diversity and Population Structure Analysis of Banana.
Grain Legume Genomics
Genetic approaches in grain legume improvement: An overview
Genomic Approaches for the Improvement of Tropical Grain Legumes
Fundamentals of Biology and Genetics Essential to Understanding Biotechnology.