PROF. DR. JENNIFER ANN HARIKRISHNA
Institute of Biological Sciences
Office of The Faculty of Sciencejennihari@um.edu.my
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Circadian rhythms in legumes: What do we know and what else should we explore?
Increasing the ratio of blue to red light improves biomass, total antioxidant content and total phenol content of Hydrocotyle bonariensis (largeleaf pennywort).
Challenges to the Adoption of Modern Crop Biotechnology: Insights from Indian and Malaysian GM Regulatory Frameworks
The banana (Musa acuminata) MYB gene family and MaMYB14, MaMYB63 and MaMYB110 expression in response to salinity-stress in cv Berangan
Grain Legume Genomics
Genetic approaches in grain legume improvement: An overview
Genomic Approaches for the Improvement of Tropical Grain Legumes
Fundamentals of Biology and Genetics Essential to Understanding Biotechnology.