ASSOCIATE PROF. DR. NOR KARTINI BINTI ABU BAKAR
Department of Chemistry
Faculty of Science
kartini@um.edu.myPublication
Finance
Project Title | Progress | Status |
---|---|---|
Dna Extraction Method For Porcine And Lard Adulteration In Halal Authentication Of Personal Care Products |
|
on going |
Determination Of Arsenic Speciation In Rice, Oryza Sativa |
|
end |
Development Of Swine-specific Dna Biosensors Based On Molecularly Imprinted Polypyrrole Nanocomposites |
|
end |
This information is generated from Research Grant Management System |
Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC-Orbitrap HRMS metabolomics and chemometrics for halal authentication study
Metabolomics Approach using LC-Orbitrap High Resolution Mass Spectrometry and Chemometrics for Authentication of Beef Meats from Different Origins in Indonesia
Discrimination and authentication of lard blending with palm oil in cosmetic soap formulations
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
SBCH4103 Macromolecular and Industrial Chemistry (Module book)
Macronutrients and Trace Elements Status in the Medicinal Plant of Phyllanthus spp.
Pyrolysis of Oil Palm Empty Fruit Bunches
Studies of Macronutrients and Metal Analysis of Phoebe grandis.