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PROF. DR. CHE WAN JASIMAH BT WAN MOHAMED RADZI

Department of Science and Technology Studies

Faculty of Science

jasimah@um.edu.my
Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 3 Projects
Project Title Progress Status
Sekuriti Makanan Ke Arah Kesejahteraan Masyarakat Potensi Kitchen Garden Sebagai Inisiatif Kelestarian Komuniti Bandar
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Kajian Terhadap Ingredient Dalam Produk Kesihatan Dan Kecantikan Dari Perspektif Sains, Agama Dan Budaya
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STUDY ON MALAYSIAN UNIVERSITY STUDENTS TOWARDS NON-COMMUNICABLE DISEASE (NCD) PREVENTION
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This information is generated from Research Grant Management System
Latest Publication
2023

Factors That Boost the Technological Capability of Malaysian Food Manufacturing Industry

2023

Exploring Factors Influencing Technological Capability of Food Manufacturing Firms in Malaysia

2023

Factors That Boost the Technological Capability of Malaysian Food Manufacturing Industry

2022

Sustainability of halal food industry: An ethical perspective

2021

Kepelbagaian Budaya Pemakanan di Malaysia. Perspektif Islam

2006

Handbook of Halal Food Additives

2000

Konsep kesihatan melalui pemakanan: Pendekatan Islam dan Sains

2018

Sustainability of Halal Food Industry: An Ethical Perspective

2016

Halal sustainable development concept in Malaysia: A prelimenary review.

2011

Bab 2. Makanan Halal, Makanan Sihat?.

2006

Etika dan Isu-isu Yang Berkaitan dengan Industri Makanan