PROF. DR. ROSNA BINTI MAT TAHA
Institute of Biological Sciences
Faculty of Sciencerosna@um.edu.my
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Application of Biotechnological Methods in papaya (Carica papaya L.) production.
Effects of temperature on volatile profile and aroma quality in rice .
Baybean (Canavalia rosea (Sw.) DC.); organogenesis, morphological and anatomical studies.
DETECTION OF SOMACLONAL VARIATION IN MICROPROPAGATED Oryza sativa L. cv. MRQ 74 FROM STEM EXPLANTS.
Integrated approach to fight against pests and diseases in potato ( Solanum tuberosum Linn.)
Post harvest management of the pests and some important diseases of the fruits.
Seafood cooking method in nutritional quality; Book details - Seafood Science: Advances in Chemistry, Technology and Applications. CRC Press,
Properties,biological advantages and Industrial significance of Marine peptides.