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PROF. DR. ROSNA BINTI MAT TAHA

Institute of Biological Sciences

Faculty of Science

rosna@um.edu.my
Latest Award
Penyelidikan
Penyelidikan
Year 2017
Latest Evaluation
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Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
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Latest Publication
2017

Correlation of Colour, Antioxidant Capacity and Phytochemical Diversity of Imported Saffron by Principal Components Analysis.

2017

Utilization of saffron (Crocus sativus L.) as sensitizer in dye-sensitized solar cells (DSSCs).

2017

Effects of temperature on volatile profile and aroma quality in rice .

2017

MICROPROPAGATION AND CELLULAR BEHAVIOUR CHANGES DURING IN VITRO FLOWERING OF IMPATIENS BALSAMINA L

2004

2015

Post harvest management of the pests and some important diseases of the fruits.

2015

Integrated approach to fight against pests and diseases in potato ( Solanum tuberosum Linn.)

2014

Seafood cooking method in nutritional quality; Book details - Seafood Science: Advances in Chemistry, Technology and Applications. CRC Press,

2013

Properties,biological advantages and Industrial significance of Marine peptides.