PROF. DR. ROSNA BINTI MAT TAHA
Institute of Biological Sciences
Faculty of Sciencerosna@um.edu.my
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Correlation of Colour, Antioxidant Capacity and Phytochemical Diversity of Imported Saffron by Principal Components Analysis.
Utilization of saffron (Crocus sativus L.) as sensitizer in dye-sensitized solar cells (DSSCs).
Effects of temperature on volatile profile and aroma quality in rice .
MICROPROPAGATION AND CELLULAR BEHAVIOUR CHANGES DURING IN VITRO FLOWERING OF IMPATIENS BALSAMINA L
Post harvest management of the pests and some important diseases of the fruits.
Integrated approach to fight against pests and diseases in potato ( Solanum tuberosum Linn.)
Seafood cooking method in nutritional quality; Book details - Seafood Science: Advances in Chemistry, Technology and Applications. CRC Press,
Properties,biological advantages and Industrial significance of Marine peptides.