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Che Wan Jasimah bt Wan Mohamed Radzi  is currently an Associate Professor and Head of Department at the Department of Science and Technology Studies, Faculty of Science, University of Malaya and Coordinator Faculty of Science for International Halal Research University Malaya (IHRUM).  She completed her undergraduate studies in Food Science and Nutrition at Universiti Kebangsaan Malaysia (1988), her Master of Science in Philosophy and History of Science (1993) and Ph.D. in Food Policy (2010) at University of Malaya. In 1997 she was appointed as a lecturer, promoted as a Senior Lecturer in 2006 and Associate Professor in 2016. She has to-date published more than 50 papers in journals, chapter of books, conference proceedings both locally and internationally. She also presented more than 30 papers as invited speaker and does presentation in oral or poster presentation. She manages to publish 2 books in the area of food, science and technology, religion and culture. Her research interest are in Food and Culture (food intake, traditional food); Food and Religion (Halal, Policy, Health); Food Technology and Health (Obesity, malnutrition, innovation, medicinal food); Food Security and Safety (food chain, food management, labeling, food bone disease). She has supervised more than 27 PhD and master students and 20 of them already graduated. With her research expertise and extensive experience, she has linked with an organisations and policy makers such as committee in Technical Analysis Halal, JAKIM, and Technical Committee for Environmental Health Indicators Development, Institute for Medical Research and Al-Quran and Science Research Mapping Committee, IKIM. In addition to this, she also collaborated with researchers in other disciplines, particularly in Halal studies and innovation management.