PROF. DR. CHE WAN JASIMAH BT WAN MOHAMED RADZI
Department of Science and Technology Studies
Faculty of Science
jasimahum.edu.myView CV | |
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Biography | |
Professor Dr Che Wan Jasimah bt Wan Mohamed Radzi received her B.Sc. (Hons) in Food Science and Nutrition (1988) at Universiti Kebangsaan Malaysia, Master of Science in Philosophy and History of Science (1993) and Ph.D. in Food Policy (2009) both from Universiti Malaya. She was appointed as a lecturer in 1997. In 2022 she was promoted as Professor and in 1997 as Associate Professor. She was a Former Head Department of Science and Technology Studies (Oct 2014-Jan 2020); Research coordinator for Universiti Malaya Halal Research Centre (2018-2020); associate member (UMHRC) (2021- 2023) and associate member for civilizational Dialogue Center (2020-2023). She has to-date published more than 40 papers in journals, books and chapter of books, conference proceedings, both locally and internationally. She manages to publish in the area of food science & technology, genetic modified food, halal food and culture, health and management and in halal cosmetics. Her research interest is in Food and Culture (food intake, traditional food); Food and Religion (Halal, Policy, Health); Food Technology and Health (Obesity, malnutrition, innovation, medicinal food); Food Security and Safety (food chain, food management, labelling, food bone disease). She has supervised more than 30 PhD and master students by research and coursework, of which 20 of them have already graduated. With her research expertise and extensive experience, thus she has been appointed as a leader for Task Force Penyemakan Dokumen Kualiti SPK Universiti Malaya (2022); task force for National Codex Alimentarius Commission Committee on Contaminants in Foods under Food Safety and Quality Division, Ministry of Health Malaysia (2021-2025); UPM External Assessor Panel Audit Master's Program in Halal Food Manufacturing Management (2021-2022). She also participated in various discussions, such as course content development in Philosophy & Current Issue and Ethics & Civilization, includes courses under Division of Academic Excellence, Department of Higher Education and Ministry of Education Malaysia; invited as Expert Panel for Focus Group Discussion in the development of indicators for Ethical Principles on Modern Biotechnology in Malaysia; Mapping Committee for Research in Al-Quran and Science, Expert Committee in Islamic Studies Integration: Towards an Integration of Religion and Science, Institute of Islamic Understanding Malaysia (IKIM); Committee in Technical Analysis Halal, JAKIM, and Technical Committee for Environmental Health Indicators Development, Institute for Medical Research. Furthermore, she also collaborated with researchers in other disciplines, particularly in Halal studies, Halal cosmetics, innovation in food, food management, Al-Quran & Science, Religion & Science. Besides annually giving papers at various conferences locally and abroad, she is also regularly invited to give inputs through local radio at radio IKIM and television programs such as at Astro Awani and TV1 Selamat Pagi Malaysia regarding current issues connected to her areas of specialisation. At NGOs level, she has been appointed as Secretary (2023-2025) and Assistant Secretary (2021-2023) under Islamic Intellectual Group on Policy and Good Governance (IITQAN) and as a Committee member for Sekretariat Wanita Wilayah Persekutuan Kuala Lumpur (SALWA WP) 2021-2023. She also actively involve as a trainer for MADANI Certification Programmes (IITQAN)
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Project Title | Progress | Status |
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Sekuriti Makanan Ke Arah Kesejahteraan Masyarakat Potensi Kitchen Garden Sebagai Inisiatif Kelestarian Komuniti Bandar |
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Kajian Terhadap Ingredient Dalam Produk Kesihatan Dan Kecantikan Dari Perspektif Sains, Agama Dan Budaya |
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STUDY ON MALAYSIAN UNIVERSITY STUDENTS TOWARDS NON-COMMUNICABLE DISEASE (NCD) PREVENTION |
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This information is generated from Research Grant Management System |
Factors That Boost the Technological Capability of Malaysian Food Manufacturing Industry
Exploring Factors Influencing Technological Capability of Food Manufacturing Firms in Malaysia
Factors That Boost the Technological Capability of Malaysian Food Manufacturing Industry
Sustainability of halal food industry: An ethical perspective
Kepelbagaian Budaya Pemakanan di Malaysia. Perspektif Islam
Handbook of Halal Food Additives
Konsep kesihatan melalui pemakanan: Pendekatan Islam dan Sains
Long Covid-19 characteristics and the dietary suppliment used to relieve the symptoms
Sustainability of Halal Food Industry: An Ethical Perspective
Halal sustainable development concept in Malaysia: A prelimenary review.
Bab 2. Makanan Halal, Makanan Sihat?.