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ASSOCIATE PROF. DR. CHE WAN JASIMAH BT WAN MOHAMED RADZI

Department of Science and Technology Studies

Faculty of Science

jasimah@um.edu.my
Latest Award
Penyelidikan
Penyelidikan
Year 2019
Latest Evaluation
Examiner for PhD thesis Proposal Defend - Ho Kai Hui (Scenarios of Eating Alone in Malaysia Population: Changing Meaning of Food and Meal Time and Its Implications to the Food and Beverage Industry) from Taylor's University Examiner for PhD thesis Proposal Defend - Ho Kai Hui (Scenarios of Eating Alone in Malaysia Population: Changing Meaning of Food and Meal Time and Its Implications to the Food and Beverage Industry) from Taylor's University
External examiner
Year 2019
Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
Grant Progress Status
PG029-2016A
end
PG274-2015B
end
PG027-2016A
end
RP027E-15HNE
end
This information is generated from Research Grant Management System
Latest Publication
2020

Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat

2020

Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation

2019

Analysis of Obesity among Malaysian University Students: A Combination Study with the Application of Bayesian Structural Equation Modelling and Pearson Correlation

2018

Effect of Social Media on Child Obesity: Application of Structural Equation Modeling with the Taguchi Method

2019

Pengaruh Budaya dalam Pemakanan Masyarakat Malaysia

2013

Handbook on the Economic, Finance and Management Outlooks

2006

Handbook of Halal Food Additives

2000

Konsep kesihatan melalui pemakanan: Pendekatan Islam dan Sains

2018

Sustainability of Halal Food Industry: An Ethical Perspective

2016

Halal sustainable development concept in Malaysia: A prelimenary review.

2011

Bab 2. Makanan Halal, Makanan Sihat?.

2006

Etika dan Isu-isu Yang Berkaitan dengan Industri Makanan