ARTICLE IN ACADEMIC JOURNALS
NO | DETAILS OF ARTICLE IN ACADEMIC JOURNALS |
---|---|
1. |
Chemical Advances in Therapeutic Application of Exosomes and Liposomes
2022
Author(s) : Tan Hsiao Wei,Ivy Chung Source : CURRENT MEDICINAL CHEMISTRY DOI : 10.2174/0929867329666220221094044 |
2. |
Potential Economic Value of Chitin and Its Derivatives as Major Biomaterials of Seafood Waste, with Particular Reference to Southeast Asia
2022
Author(s) : Nur Airina Binti Muhamad,Tan Hsiao Wei Source : JOURNAL OF RENEWABLE MATERIALS DOI : 10.32604/jrm.2022.018183 |
3. |
The Development of Professionals for Research Management in Malaysia
2020
Author(s) : Tan Hsiao Wei Source : JOURNAL OF RESEARCH MANAGEMENT & GOVERNANCE DOI : 10.22452/jrmg.vol3no1.3 |
4. |
Influence of Allium sativum or Cinnamomum verum on Physicochemical Characteristics of Yogurt
2014
Source : International Journal of Dairy Science |
5. |
Effect of chitosan-modified fatty acid liposomes on the rheological properties of the carbohydrate-based gel
2014
Author(s) : Misni Bin Misran,Tan Hsiao Wei Source : Applied Rheology |
6. |
EFFECT OF CHITOSAN-MODIFIED FATTY ACID LIPOSOMES ON THE RHEOLOGICAL PROPERTIES OF THE CARBOHYDRATE-BASED GEL
2014
Author(s) : Misni Bin Misran,Tan Hsiao Wei Source : Applied Rheology |
7. |
Polysaccharide-anchored fatty acid liposome
2013
Author(s) : Tan Hsiao Wei Source : International Journal of Pharmaceutics |
8. |
Polysaccharide-anchored Fatty Acid Liposome
2013
Author(s) : Misni Bin Misran,Tan Hsiao Wei |
9. |
Enrichment of yogurt made from camel milk with Allium sativum and Cinnamomum verum: Influence on syneresis, water holding capacity, exopolysaccharides and rheological properties
2013
Author(s) : Tan Hsiao Wei Source : CAMEL |
10. |
Characterization of fatty acid liposome coated with low-molecular-weight chitosan
2012
Author(s) : Misni Bin Misran,Tan Hsiao Wei Source : Journal of Liposome Research |
11. |
Characterization of fatty acid liposome coated with low molecular weight chitosan
2012
Author(s) : Misni Bin Misran,Tan Hsiao Wei Source : Journal of Liposome Research |
12. |
Viscoelastic Behavior of Olive Oil-in-Water Emulsion Stabilized By Sucrose Fatty Acid Esters
2011
Author(s) : Misni Bin Misran,Tan Hsiao Wei Source : Applied Rheology |
13. |
VISCOELASTIC BEHAVIOR OF OLIVE OIL-IN-WATER EMULSION STABILIZED By SUCROSE FATTY ACID ESTERS
2011
Author(s) : Misni Bin Misran,Tan Hsiao Wei Source : Applied Rheology |
14. |
Stability of Concentrated Olive oil-in-Water Emulsion.
2008
Author(s) : Misni Bin Misran,Tan Hsiao Wei |
15. |
Stability of concentrated olive oil-in-water emulsion
2008
Author(s) : Misni Bin Misran,Tan Hsiao Wei Source : Chinese Journal of Chemistry |
BOOK
NO | DETAILS OF BOOK |
---|---|
1. |
Rheology and stability of olive oil cream
emulsion:stabilized by sucrose fatty acid ester
nonionic surfactant
2011
Author(s) : Misni Bin Misran,Tan Hsiao Wei |
RESEARCH PROJECT
GRANT | PROGRESS | STATUS |
---|---|---|
Impact Of University Malaya As A Research University
(RU Geran) |
|
end |
Development of Liposomal Carrier System for Antiviral Drug Delivery
(Research Officer Grant Scheme (ROGS)) |
|
end |
RESEARCH COLLABORATOR
GRANT | PROGRESS | STATUS |
---|---|---|
Building Linkages Between The University Research System And National/regional Research Systems
Researcher(s) : Prof. Dr. Noorsaadah Binti Abd Rahman,Prof. Dr. Noor Hayaty Binti Abu Kasim,Professor Ir. Dr. Shaliza Binti Ibrahim,Prof. Dr. A.s. Md. Abdul Haseeb,Dr. Tan Hsiao Wei
(International Funding) |
|
end |