Potential Economic Value of Chitin and Its Derivatives as Major Biomaterials of Seafood Waste, with Particular Reference to Southeast Asia
Chemical Advances in Therapeutic Application of Exosomes and Liposomes
The Development of Professionals for Research Management in Malaysia
Influence of Allium sativum or Cinnamomum verum on Physicochemical Characteristics of Yogurt
Rheology and stability of olive oil cream emulsion:stabilized by sucrose fatty acid ester nonionic surfactant
