Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
Utilisation of hot water treatment on papaya (Carica papaya L. cv. Eksotika II) to elucidate disease resistance and maintain postharvest quality
Antiproliferative effects of dried Moringa oleifera leaf extract on human Wharton's Jelly mesenchymal stem cells
Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus).
Emerging Fruit Juice Processing Technologies: Quality Improvement.
Safety improvement of fruit juices by novel thermal and nonthermal processing
Isolation and characterization of senescence-associated ethylene genes from Dendrobium orchids.
