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ASSOCIATE PROF. DR. CHAI LAY CHING

Institute of Biological Sciences

Faculty of Science

lcchai@um.edu.my
Latest Award
Lain-lain
Lain-lain
Year 2019
Latest Evaluation
As judging panel of APEC Science Leadership Program Project Proposal
External assessor
Year 2021
Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
Grant Progress Status
Sorry, no accessible project found
This information is generated from Research Grant Management System
Latest Publication
2021

Chemical and Antimicrobial Analyses of Juniperus chinensis and Juniperus seravschanica Essential Oils and Comparison with Their Methanolic Crude Extracts

2021

Assessing the Performance of a Real-Time Total Adenylate (ATP plus ADP plus AMP) Detection Assay for Surface Hygiene Monitoring in Food Manufacturing Plants and Commercial Kitchens

2021

Assessing the Performance of a Real-Time Total Adenylate (ATP+ADP+AMP) Detection Assay for Surface Hygiene Monitoring in Food Manufacturing Plants and Commercial Kitchens

2020

Prevalence and characterization of Escherichia coli in the Kelantan River and its adjacent coastal waters

2018

Malaysian Educational Module on Responsible Conduct of Research

2011

Incidence of quinolone-resistant Salmonella enterica isolates from meat products in Malaysia

2009

Performance of Air-Cathode Microbial Fuel Cell with wood charcoal as electrodes