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DR. CHAI LAY CHING

Institute of Biological Sciences

Faculty of Science

lcchai@um.edu.my
Latest Award
Penyelidikan
Penyelidikan
Year 2018
Latest Evaluation
As judge for Food Microbiology Poster Session in ICMSM2015As judge for Food Microbiology Poster Session in ICMSM2015
Judge
Year 2015
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Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
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Latest Publication
2018

Detection of Vibrio cholerae in street food (satar and otak-otak) by LoopMediated Isothermal Amplification (LAMP), multiplex Polymerase Chain Reaction (mPCR) and plating methods

2016

Global MLST of Salmonella Typhi Revisited in Post-genomic Era: Genetic Conservation, Population Structure, and Comparative Genomics of Rare Sequence Types

2016

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

2016

Quinolone Resistance Mechanisms Among Salmonella enterica in Malaysia

2011

Incidence of quinolone-resistant Salmonella enterica isolates from meat products in Malaysia

2009

Performance of Air-Cathode Microbial Fuel Cell with wood charcoal as electrodes