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ASSOCIATE PROF. DR. AHMAD SALIHIN BIN HJ BABA

Institute of Biological Sciences

Faculty of Science

ahmad@um.edu.my
Latest Award
Penyelidikan
Penyelidikan
Year 2015
Latest Evaluation
Bio-control of Salmonella spp. in carrot salad and raw chicken skin using lytic bacteriophages Bio-control of Salmonella spp. in carrot salad and raw chicken skin using lytic bacteriophages
Reviewer
Year 2019
Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
Grant Progress Status
PV113-2012A
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RG067-12BIO
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This information is generated from Research Grant Management System
Collaborator
Latest Publication
2018

Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread

2018

Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt

2017

Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage

2017

Bioactivity and health effects of Mentha spicata

2014

Functional herbal yogurt: management of hypertension and diabetes

2014

Azadirachta indica-yogurt for controlling diabetes and hypertension

2012

Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes: Inhibitory Effects of Herbal Yogurt on Enzymes Relevant to Hypertension & Diabetes

2019

Potential Health-Promoting Effects of Probiotics in Dairy Beverages

2018

Viability of Probiotics in Dairy Products: A Review Focusing on Yogurt, Ice Cream, and Cheese