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ASSOCIATE PROF. DR. AHMAD SALIHIN BIN HJ BABA

Institute of Biological Sciences

Faculty of Science

ahmad@um.edu.my
Latest Award
Pencapaian am
Pencapaian am
Year 2019
Latest Evaluation
>valuated manuscript entitled "“DEVELOPMENT OF VITAMIN-A RICH PUMPKIN YOGURT WITH SPICES”
External evaluator
Year 2021
Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
Grant Progress Status
FP093-2019A
on going
PV113-2012A
end
RG067-12BIO
end
This information is generated from Research Grant Management System
Latest Publication
2022

Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp.

2022

Growth Rate of Lactobacillus ssp. and Streptococcus thermophilus of some Medicinal Plants Water Extracts with Fish Collagen

2021

Effects of Lycium barbarum and fish collagen in cheese on the proteolytic degradation profile with anti-ACE activity

2021

Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese

2014

Functional herbal yogurt: management of hypertension and diabetes

2014

Azadirachta indica-yogurt for controlling diabetes and hypertension

2012

Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes: Inhibitory Effects of Herbal Yogurt on Enzymes Relevant to Hypertension & Diabetes

2019