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ASSOCIATE PROF. DR. AHMAD SALIHIN BIN HJ BABA

Institute of Biological Sciences

Faculty of Science

ahmad@um.edu.my
Latest Award
Penyelidikan
Penyelidikan
Year 2015
Latest Evaluation
Proposal defence: Development and characterization of nanostructured lipid carrier loaded flavonoid from selected plants extract for topical anti-inflammatory application. Sharifah Sarah Shazwani S. Shahrulidzafa PhD candidate. SVA180039 Proposal defence: Development and characterization of nanostructured lipid carrier loaded flavonoid from selected plants extract for topical anti-inflammatory application. Sharifah Sarah Shazwani S. Shahrulidzafa PhD candidate. SVA180039
Internal examiner
Year 2019 - 2021
Statistics
Annual Publications by Category
Summary of Budget vs Expenditure per vote for all research grants
Last 5 Projects
Grant Progress Status
PV113-2012A
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RG067-12BIO
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This information is generated from Research Grant Management System
Collaborator
Latest Publication
2018

Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread

2018

Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt

2017

Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage

2017

Bioactivity and health effects of Mentha spicata

2014

Functional herbal yogurt: management of hypertension and diabetes

2014

Azadirachta indica-yogurt for controlling diabetes and hypertension

2012

Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes: Inhibitory Effects of Herbal Yogurt on Enzymes Relevant to Hypertension & Diabetes

2018

Viability of Probiotics in Dairy Products: A Review Focusing on Yogurt, Ice Cream, and Cheese