Curriculum Vitae

DR. TAN HSIAO WEI

Research Officer
  • Nanotechnology and Catalysis Research Centre
  • 03-79674698

ACADEMIC QUALIFICATION

  • PHD (UM) (2014), (Physic Chemistry)
    Universiti Malaya (UM)
  • MSc., (Kimia Kolloid)
    Universiti Malaya (UM)
  • IJAZAH SARJANA MUDA SAINS, KIMIA GUNAAN (MAJOR), LULUS DGN. KEPUJIAN, UM (2006), (Applied Chemistry)
    Universiti Malaya (UM)

ADMINISTRATIVE DUTIES

  • Head
    01 Sep 2023 - present (Research Services Division, Deputy Vice-Chancellor (Research and Innovation))
  • Coordinator
    03 Oct 2022 - present (Research Data Analytics and Intelligence Section, Deputy Vice-Chancellor (Research and Innovation))
  • Acting Head
    08 May 2023 - present (Research Services Division, Deputy Vice-Chancellor (Research and Innovation))

AWARD AND STEWARDSHIP

  • CERTIFICATE OF EXCELLENT SERVICE
    University of Malaya, 2016 (University)
  • CERTIFICATE OF EXCELLENT SERVICE
    University of Malaya, 2015 (University)

PUBLICATIONS

Article in Journal
WoS
  1. Chew, Boon Cheng; Liew, Fong Fong; Tan, Hsiao Wei; Chung, Ivy (2022). Chemical Advances in Therapeutic Application of Exosomes and Liposomes, CURRENT MEDICINAL CHEMISTRY. 29(25), 4445-4473. doi:10.2174/0929867329666220221094044
  2. Tan, Hsiao Wei; Lim, Zhi Yin Joan; Muhamad, Nur Airina; Liew, Fong Fong (2022). Potential Economic Value of Chitin and Its Derivatives as Major Biomaterials of Seafood Waste, with Particular Reference to Southeast Asia, JOURNAL OF RENEWABLE MATERIALS. 10(4), 909-938. doi:10.32604/jrm.2022.018183
  3. Tan, H. W., Misni, M. (2014). EFFECT OF CHITOSAN-MODIFIED FATTY ACID LIPOSOMES ON THE RHEOLOGICAL PROPERTIES OF THE CARBOHYDRATE-BASED GEL, Applied Rheology. 24(3), 10-18
  4. Tan, H. W., Misran, M. (2013). Polysaccharide-anchored fatty acid liposome, International Journal of Pharmaceutics. 441(1-2), 414-423
  5. Tan, H. W., Misran, M. (2012). Characterization of fatty acid liposome coated with low-molecular-weight chitosan, Journal of Liposome Research. 22(4), 329-335
  6. Tan, H. W., Misran, M., Khoo, S. K. (2011). VISCOELASTIC BEHAVIOR OF OLIVE OIL-IN-WATER EMULSION STABILIZED By SUCROSE FATTY ACID ESTERS, Applied Rheology. 215(Article), 1430-6395.
Scopus
  1. Tan, H. W., Misran, M. (2008). Stability of concentrated olive oil-in-water emulsion, Chinese Journal of Chemistry. 26(11), 1963-1968
Others
  1. Tan, H. W. (2020). The Development of Professionals for Research Management in Malaysia. Journal of Research Management and Governance, 3(1), 36 41.
  2. AB Shori, AS Baba, M Misran, HW Tan (2014). Influence of Allium sativum or Cinnamomum verum on Physicochemical Characteristics of Yogurt. International Journal of Dairy Science, 9, p. 45-55
  3. AB Shori, AS Baba, M Misran, HW Tan. 2012. Enrichment of yogurt made from camel milk with Allium sativum and Cinnamomum verum: Influence on syneresis, water holding capacity, exopolysaccharides and rheological properties. Camel 201351.
  4. Tan, H.W. and Misran, M. (2012), Characterization of fatty acid liposome coated with low molecular weight chitosan, Journal of Liposome Research, 22(4),329-335.
  5. Tan, H.-W. and Misran, M (2008), Stability of Concentrated Olive oil-in-Water Emulsion. Chinese Journal of Chemistry, 26 (11): p. 1963
Books
  1. Tan, H.W. and Misran, M.(2011).Rheology and stability of olive oil cream emulsion:stabilized by sucrose fatty acid ester nonionic surfactant,Lambert academic publishing, germany, p. 128.

RESEARCH PROJECT

National
  1. 2010 - 2012, Fundamental Research Grant Scheme (FRGS)
    Effect of viscoelasticity on stability of fatty acid liposome in polysaccharide gels ( Co-researcher)
  2. 2010 - 2011, Postgraduate Research Grant(PPP)
    Preparation and design Multicomponent Non-ionic polymer and fatty acids Liposomes ( Co-researcher)
  3. 2008 - 2010, Fundamental Research Grant Scheme (FRGS)
    EFFECT OF POLYSACCHARIDE ADDITIVES ON MICROSCOPIC INTEGRITY, RHEOLOGICAL PROPERTIES AND STABILITY OF GLYCOLIPID EMULSION CREAM ( Co-researcher)
  4. 2007 - 2008, Postgraduate Research Grant(PPP)
    Development of nonirritant natural oil based creams ( Co-researcher)

PAPER PRESENTED

ORAL PRESENTER
  1. Chitosan-coated fatty acid liposome in gel, Mini Symposium between University of Malaya and Wageningen University, University of Malaya (International) (05 Nov 2012 - 05 Nov 2012)
  2. Chitosan-coated fatty acid liposomes in gel for cosmeceutical application, UMTAS 2012 Greening the Technologies and Resources for Human Wellbeing, Universiti Malaysia Terengganu (International) (09 Jul 2012 - 11 Jul 2012)
POSTER PRESENTER
  1. Chitosan-coated fatty acid liposomes in gel for cosmeceutical application, International Conference of Young Researchers on Advanced Materials, Materials Research Society Singapore (International) (01 Jul 2012 - 06 Jul 2012)
  2. SIZE AND SURFACE CHARGE CHARACTERIZATION OF CHITOSAN-COATED FATTY ACID LIPOSOME, Bilateral seminar between University of Malaya and University of Hyderabad , Department of Chemistry, Faculty of Science, University of Malaya (University) (26 Oct 2010 - 28 Oct 2010)
  3. SIZE AND SURFACE CHARGE CHARACTERIZATION OF CHITOSAN-COATED FATTY ACID LIPOSOME, 3rd International Conference for Young Chemists (ICYC) 2010, Universiti Sains Malaysia (International) (23 Jun 2010 - 25 Jun 2010)
  4. Ageing Effect on Rheological Properties of Concentrated Olive o/w Emulsion, 2nd International Conference for Young Chemists (ICYC) 2008, Universiti Sains Malaysia (International) (17 Jun 2008 - 19 Jun 2008)

ACADEMIC/PROF. SERVICES

Evaluation
  1. (2014) Reviewer for Colloids and Surfaces B: Biointerfaces , (Reviewer)
  2. (2013) Reviewer for Journal of Liposome Research, (Reviewer)

TEACHING

Bachelor
  1. (2009) M3130S - Physical Chemistry III
  2. (2009) SCEP3152 - Kimia Asas (Physical Chemistry III)
  3. (2009) SCES1230 - Chemistry Physics I