PERSONAL DETAIL


ASSOCIATE PROF. DR. AHMAD SALIHIN BIN HJ BABA

Institute of Biological Sciences
Faculty of Science
 
  03-79674208
  +603-79674178
  ahmad@um.edu.my
 Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, W.Persekutuan Kuala Lumpur, Malaysia
 
ResearcherID Link
  http://www.researcherid.com/rid/B-8169-2010


BIBLIOMETRIC DATA


 Total Articles in Publication List  17
 Articles With Citation Data  17
 Sum of the Times Cited   199
 Average Citations per Article   11.71
 h-index   8
 Co-authors   Collaboration Network
 This information is generated from http://researcherid.com

BIOGRAPHY


Ahmad Salihin Baba is an Associate Professor in Biochemistry Division, Institute of Biological Science, Faculty of Science at University of Malaya, where he has been since 1992. He received a B.Sc (Hons, Physiology) from Monash University in 1985, and  Ph.D. in Nutritional Biochemistry from the University of Nottingham in 1992. While teaching and doing research he also contributes to the University of Malaya’s Students Affairs and Development by serving as Principle of  4th, 5th and 12th Residential Colleges during 1993-1998 and 2003-2012.

Dr. Ahmad’s academic development started in Malacca Historical State by attending primary education at Jasin English School (1970-1975) and secondary education at the Muzaffar Shah Science School, Ayer Keroh (1976-1980).  While at Monash University, Melbourne, Australia (1982-1985) he became fascinated by the way the integrity of cellular functions being very much dependent on the supply of nutrients which act as source of energy, building blocks and regulators. He pursued further interest in nutritional biochemistry by studying nutrients-hormones interactions on muscle and fat tissues at Nottingham University, England (1988-1991). Upon returning to Malaysia in 1992, Dr Ahmad lead a nutrition and production group working on meat and dairy goat under semi-intensive and tree crop-livestock production systems. Feed and food has tremendous nutritional and therapeutical effects on the health and functions of the gastrointestinal tract. Here Dr Ahmad further appreciates the unique roles gut bacteria play in the upgrading of feed and food resources for animals and humans. Towards this end, he has complimented research on rumen-microbial degradation of feed resources to yield microbial protein (animal-nutrition) with phytochemically-improved probiotic fermentation of milk  to yield improved digestible products (yogurt, cheese and ice-cream) with therapeutical (anti-diabetic, anti-hypertensive, anti-mutagenic) properties (human-nutrition). It is interesting to note that in the former the microbes were used to efficiently degrade fibrous feed for maximal microbial protein production, in contrast to the latter’s i.e. strategic use of phytochemical rich plants to enhance probiotic growth and viability. Investigations on these aspects were achieved through research attachments/ sabbatical/ workshop/ fieldwork in the Philippines (April-May, 1992), Khon Kaen, Thailand (October, 1994), Humboldt Universitaet, Berlin, Germany (April-May, 1995), Henan Agricultural University, Zhengzhou, China (Aug-Sept, 1997), Rowett Research Institute, Aberdeen, Scotland (Disember 1997; Jan-Dis, 1998), Hohenheim Universitaet, Stuttgart, Germany (Jan_May, 2004), IPB, Bogor, Indonesia (Nov,2008-Feb, 2009) through the evaluation of feed, in vitro culture of cells, biochemical analysis, statistics, and performance evaluation (whole animal and human studies).

To date, Dr Ahmad is co-author of Functional Herbal Yogurt (Lampbert Academic Publishing, 2014) and is the author of over 40 internationally refereed papers and supervised a total of 6 PhD, 18 Masters and 89 final year students. Apart from academic activities, Dr Ahmad regularly deliver invited community talks on healthy eating and healthy living. 


ACADEMIC QUALIFICATION
(Qualification), (Institution).



PROFESSIONAL
(Organisation), (Role), (Year), (Level).


  • Commonwealth Scholarship Commission Alumni, Active Member, 2000, (International)
  • Malaysian Society of Animal Production, Active Member, 2002, (National)
  • German Academic Exchange Services (DAAD) Alumni- Malaysia, Affiliate Member, 2004, (International)
  • Ministry of Health, Working Committe on Food Additive Expert, Expert Panel Member, 2016 to 2018, (University)

ADMINISTRATIVE DUTIES
(Role), (Level), (Start date),(End Date).


  • College Master, Raja Dr Nazrin Shah Residential College, Deputy Vice Chancellor(Student Affairs), 01/08/2012 to 31/07/2014
  • College Master, Raja Dr Nazrin Shah Residential College, Deputy Vice Chancellor(Student Affairs), 01/08/2010 to 31/07/2012
  • College Master, Bestari Residential College, Deputy Vice Chancellor(Student Affairs), 01/01/2010 to 31/07/2010
  • College Master, Bestari Residential College, Deputy Vice Chancellor(Student Affairs), 01/01/2008 to 31/12/2009
  • Vice President Koperasi Kedaibuku Universiti Malaya, University Malaya, 01/06/2017 to 31/12/2019 (Pengerusi Koperasi Kedaibuku Universiti Malaya )
  • Chairperson Candidature Defence, Faculty, 19/12/2016 to 29/12/2016 (Chairing Candidature defence)
  • Manager, University Malaya, 01/12/2016 to 30/11/2018 (UM Plantations Sdn Bhd)
  • Member, Post-graduate Committe, ISB, Faculty, 01/11/2015 to 30/09/2016 (Member, Post-graduate Committe, ISB)
  • Head of Level/Level Head, Faculty, 01/01/2005 to 31/12/2009 (Coordinator for ISB Research / Nursery Unit)
  • Head Coordinator, Faculty, 03/07/2001 to 02/07/2003

AREAS OF EXPERTISE
(Area).


  • Nutraceuticals (medicinal plants, probiotics, anti-oxidants, fermentation of milk)
  • Rumen Microbial Degradation of Roughages (nylon bag, gas test, proximate analysis, microbial protein)
  • Yogurt and Cheese (probiotics, lactic acid bacteria, herbal yogurt, herbal-cheese, medicinal plants)
  • Dairy Goat (nutrition, production, dairy products, probiotics)
  • Microencapsulation of Probiotics (lactococcus, lactobacillus acidophillus, bifidobacterium bifida, shelf life, viability)
  • Feed Evaluation (browse plants, medicinal plants, gas test, nylon bag, nutrient partitioning)


RECENT SELECTED PUBLICATIONS
(Publication).


Book

2014
  • Shori, A.B and Baba, A.S. (2014)Functional herbal yogurt: management of hypertension and diabetes. LAP Lambert Academic Publishing 
  • Shori, A.B & Baba, A.S. (2014) Azadirachta indica-yogurt for controlling diabetes and hypertension. LAP LAMBERT Academic Publishing 

2012
  • Amirdivani, S & Baba A.S. 2012 Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes: Inhibitory Effects of Herbal Yogurt on Enzymes Relevant to Hypertension & Diabetes. Lambert Academic Publishing 
Chapter in Book

2018
  • Shori, A.B, Aboulfazli, F. and Baba, A.S. (2018) Viability of Probiotics in Dairy Products: A Review Focusing on Yogurt, Ice Cream, and Cheese. In Datta, A., Fakruddin, M., Iqbal, H.M.N & Abraham, J. (Eds.) Advances in Biotechnology (Vol.3). Open Access eBook 
Article in Academic Journals

2018
  • Mohd Zain, M.Z., Baba, A.S. and Shori, A.B. (2018). Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread. J. King Saud University-Science 30(2): 278-282 (ISI-Indexed)
  • Shori, A.B., Rashid, F, and Baba, A.S. (2018) Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt LWT 94: 33-39 (ISI-Indexed)

2017
  • Muniandy, P., Shori, A.B. & Baba, A.S. (2017) Comparison of the effect of green, white and black tea on Streptococcus�thermophilus and Lactobacillus spp. in yogurt during refrigerated storage, Journal of the Association of Arab Universities for Basic and Applied Sciences, 22:1, 26-30 (SCOPUS-Indexed)
  • K, L.A., Shori, A.B and Baba, A.S. (2017) Bioactivity and health effects of Mentha spicata. Integr Food Nutr Metab. 5(1):1-2 (Non-ISI/Non-SCOPUS)

2016
  • Premalatha Muniandy, Amal Bakr Shori, Ahmad Salihin Baba (2016). Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage. Food Packaging and Shelf Life, 8: 1-8 (ISI-Indexed)
  • Aboulfazli, F., Baba, A.S. and Misran, M. (2016). Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert. In. J. Dairy Technol. 69(1): 71-80 (ISI-Indexed)
  • Aboulfazli, F., Shori, A.S. and Baba, A.S. (2016). Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream. LWT - Food Science and Technology 70: 261-270 (ISI-Indexed)

2015
  • Aboulfazli, F., Baba, A.S. and Misran, M. (2015) The Rheology and Physical Properties of Fermented Probiotic Ice Creams Made with Dairy Alternatives. International Journal of Food Engineering. 11(4): 493-504 (ISI-Indexed)
  • Amirdivani, S. and Baba, A.S. (2015). Green tea yogurt: major phenolic compounds and microbial growth. J Food Sci Technol (July 2015) 52(7):4652 4660 (ISI-Indexed)
  • Aboulfazli, Fatemeh, and Ahmad Salihin Baba. (2015) "Effect of Vegetable Milk on Survival of Probiotics in Fermented Ice Cream under Gastrointestinal Conditions." FOOD SCIENCE AND TECHNOLOGY RESEARCH 21(3): 391-397. (ISI-Indexed)
  • Low, R.H.P., Baba, A.S. and Aboulfazli. F. (2015). Effects of Different Levels of Refined Cane Sugar and Unrefined Coconut Palm Sugar on the Survivability of Lactobacillus acidophilus in Probiotic Ice Cream and its Sensory and Antioxidant Properties. Food Science and Technology Research, 21(6):857-862 (ISI-Indexed)
  • Shori, A. B. and Baba, A. S. (2015). Fermented milk derives bioactive peptides with antihypertensive effects. Integr Food Nutr Metab. 2: 178-181 (Non-ISI/Non-SCOPUS)
  • Aboulfazli, F, Baba, A.S. and Misran, M (2015). Replacement of cow milk with vegetable milk: effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert. International Journal of Dairy Technology (in press) (ISI-Indexed)

2014
  • Baba, A.S., Najarian, A. Shori, A.B., Lit, K.W., & Keng, G.A. (2014). Viability of lactic acid bacteria, antioxidant activity and in vitro inhibition of angiotensin-I-converting enzyme of Lycium barbarum- yogurt. Arabian Journal for Science and Engineering. (Accepted). (ISI-Indexed)
  • Aboulfazli, F., Baba A.S.,& M. Misran. (2014). Effect of vegetable milks on the physical and rheological properties of ice cream. Food Science and Technology Research, 20 (5), 987-996 (ISI-Indexed)

2013
  • Shori, A.B. and Baba, A.S. (2013) Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yogurt, Journal of Saudi Chemical Society . 17 (3): 295 301 (ISI-Indexed)
  • A.B. Shori, A.S. Baba, P.F. Chuah (2013). The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum-yogurt Journal of the Taiwan Institute of Chemical Engineers, In Press, Corrected Proof, Available online 19 March 2013 (ISI-Indexed)
  • Shabboo Amirdivani and Ahmad Salihin Baba. Rheological Properties and Sensory Characteristics of Green Tea Yogurt during Storage. Life Sci J 10 (12s):378- 390 (ISI-Indexed)

2012
  • Shori, A.B. and Baba, A.S. (2012) Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk Journal of the Association of Arab Universities for Basic and Applied Sciences, 11 (1): 50-55 (ISI/SCOPUS Indexed Publication)

2011
  • Amirdivani, S. & Baba, A.S. (2011) Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil LWT - Food Science and Technology 44: 1458-1464 (ISI-Indexed)
  • Amirdivani, S., Baba, A. S. 2011. Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil. Lwt-Food Science and Technology (ISI-Indexed)
  • Shori, A.B., Baba, A.S., Cinnamomum verum improved the functional properties of bioyogurts made from camel and cow milks, Journal of the Saudi Society of Agricultural Sciences (2011), doi: 10.1016/ j.jssas.2011.04.005 (ISI-Indexed)
  • D. A. Astuti, A. S. Baba, & I. W. T. Wibawan b(2011) Rumen Fermentation, Blood Metabolites, and Performance of Sheep Fed Tropical Browse Plants. Media Peternakan 34(3): 201-206 (Non-ISI/Non-SCOPUS)
  • Amal Bakr Shori *, Ahmad S. Baba (2011) Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk. J.Assoc. Arab Uni.Basic and Applied Sciences (ISI-Indexed)
  • Amal Bakr Shori and Ahmad S. Baba (2011)Comparative antioxidant activity, proteolysis and in vitro a-amylase and a-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk. (ISI-Indexed)

2009
  • Zainoldin, K.H & Baba, A.S. 2009. The effect of Hylocereus polyrhizus and Holycereus undatus on physicochemical, proteolysis and antioxidant activity in yogurt. World Academy of Science, Engineering and Technology 60:32-37 (Non-ISI/Non-SCOPUS)
  • Behrad, S., Yusof, M.Y., Goh, K.L. and Baba, A.S. (2009). Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in vitro. International Journal of Medicine and Medical Sciences. 1(3), 135-139. (Non-ISI/Non-SCOPUS)

2002
  • Baba, A.S.H., Castro, F.B. and Orskov, E.R. (2001) Partitioning of energy and degradability of browse plants in vitro and the implications of blocking the effects of tannin by the addition of polyethylene glycol Animal Feed Science and Technology, Volume 95, Issues 1-2, 14 January 2002, Pages 93-104 (ISI-Indexed)

2000
  • Baba, A.S.H, Zainur, A.S. Shafit, H. and Sembiring, M. (2000)Immunisation of Cattle Against Somatostatin: Effects on Carcass Composition and the Responsiveness of Viable Fat Explants to Digestive Tract Hormones. Asian-Aus. J. Anim. Sci. 13 Suppl B: 313-316 (ISI-Indexed)
  • Baba, A.S.H, Harper, J.M.M., Buttery, P.J. (2000). Effects of gastric inhibitory polypeptide, somatostatin and epidermal growth factor on lipogenesis in ovine adipose explants.Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 127:173-182 (ISI-Indexed)
  • Baba, A.S.H., Sembiring, M. and Noraida, (2000) The Effects of Supplementation With Selected Browse Plants on Feed Intake, Production and Composition of Milk in Lactating Katjang-Cross Goats. Asian-Aus. J. Anim. Sci. 13 (Supp B): 369-372 (ISI-Indexed)

1998
  • Haji Baba, A. S. Azillah, A. Mukherjee, T. K. Abdullah, R. B. (1998) Growth and Reproductive Performance of Small Ruminants under Integrated Livestock-Oil Palm Production System, Asian-Aust J. Anim. Sci, 11 (5):573-579 (ISI-Indexed)

1995
  • Mukherjee, T.K.; Sivaraj, S.; Agamuthu, P.; Azilah, A.; Haji Baba, A.S. (1995) Research methodology for oil palm-based crop-animal systems (Non-ISI/Non-SCOPUS)
  • Roe, J.A., Haji Baba, A.S., Harper, J.M.M., Buttery, P.J. (1995). Effects of growth factors and gut regulatory peptides on nutrient uptake in ovine muscle cell cultures Comparative Biochemistry and Physiology Part A: Physiology, 110: 107-114 (ISI-Indexed)
  • Chan HK, Low KS, Haji Baba AS, Arimbalan S, Yip CH, Chang KW, Baskaran G, Lo YL, Jayalakshmi P, Looi LM and Tan NH. Serum levels of haematoporphyrin derivatives in the photodynamic therapy of malignancies. SPIE 1995;2371:339-343. (SCOPUS-Indexed)
  • Low, K. S.; Chan, H. K.; Haji Baba, A. S.; Yip, C. H.; Chang, K. W.; Lo, Y. L.; Jayalakshmi, P.; Looi, L. M. (1995) Simple red light sources for photodynamic therapy of malignant tumors Proc. SPIE Vol. 2371, p. 472-476, (SCOPUS-Indexed)

1991
  • Baba AS, Buttery PJ. (1991)Influence of peptides associated with the gastrointestinal tract on ovine perirenal fat lipogenesis.Biochem Soc Trans.19(3):309S. (ISI/SCOPUS Indexed Publication)

1989
  • I. C. McMillen, G. Jenkin, A. S. Haji-Baba, C. A. Browne, G. D. Thorburn (1989)Effect of γ2 or γ2Melanocyte Stimulating Hormone on steroidogenesis in the fetal sheep during late gestation Life Sciences 44 (8):563-569 (ISI-Indexed)

AREAS OF RESEARCH
(Project title), (Role), (From)-(Until), (Level), (Source).


  • Lactococcus displaying multiple influenza protein antigens as oral vaccine against pathogenic and pandemic influenza viruses, Co-Investigator, 2014 - 2016, ScienceFund, (National)
  • Biological Effects Of 2-(3-aryl-4-methylisoxazol-5-yl) Phenols On The Growth And Proliferation Of Pc-3 Prostate Cancer Cells: Role Of Reactive Oxygen Species, Nuclear Factor-kb, Mitochondrial Membrane Potential ( ) And Cytochrome C, Principal Investigator(PI), 2012 - 2013, Geran Penyelidikan Universiti Malaya (UMRG) - AFR (Frontier Science), (University)
  • NUTRITIONAL AND FUNCTIONAL PROPERTIES OF ICE CREAM MADE FROM COW, SOYBEAN AND COCONUT MILKS CONTAINING LACTOBACILLUS AND BIFIDOBATERIUM BIFIDUM, Principal Investigator(PI), 2012 - 2014, Postgraduate Research Grant (PPP) - Research, (National)
  • INCLUSION OF LYCIUM BARBARUM, SPIDIUM GUAJAVA MOMARDICA GROSVENORI AND GRACIANA IN YOUGURT AND THEIR EFFECT ON EDS MESUREMENT AND RESISTANCE TO LOW PH AND BILE SALT IN DIFFERENT DOSAGE OF HERBAL YOUGURT, , 2010 - 2011, Postgraduate Research Grant (PPP) - Research, (National)
  • NUTRRITIONAL AND THERAPEUTICAL VALUES OF ALLIUM SATIVUM AND CINNAMON-ENRICHED CAMEL AND COW MILK YOGURT, , 2010 - 2011, Postgraduate Research Grant (PPP) - Research, (National)
  • HELICOBACTER PYLORT AND PROBIOTICS, , 2009 - 2011, Postgraduate Research Grant (PPP) - Research, (National)
  • MANIPULATION OF YOGOURT FERMENTATION USING SELECTED HERBS WITH ANTI DIABETICS AND ANTI HYPERTENSION PROPERTIES, , 2009 - 2010, Postgraduate Research Grant (PPP) - Research, (National)
  • DEVELOPMENT OF LYCIUM BARBARUM-, ALLIUM SATIVUM- AND PSIDIUM GUAJAVA-YOGURTS WITH ENCHANCED FUNCTIONAL FOODS AND THERAPEUTICAL PROPERTIES, Principal Investigator(PI), 2009 - 2011, Geran Penyelidikan Universiti Malaya (UMRG), (National)
  • THE EFFECT HYLOCEROUS POLYRHIZUS AND HYLOCEREUS POLYRHIZUS AND HYLOCEREUS UNDATUS ON PROTEOLYSIS, PRODUCTION OF EXOPOLYSACCHARIDES NUTRIONAL VALUE AND THERAPEUTICAL PROPERTIES IN YOGURT, , 2009 - 2010, Postgraduate Research Grant (PPP) - Research, (National)
  • INHIBITORY POTENTIAL OF AZADIRCHTA INDICA-ENRICHED YOURT AGAINST KEY ENZYMES LINKED TO TYPE-2 DIABETES AND HYPERTENSION, , 2008 - 2009, Postgraduate Research Grant (PPP) - Research, (National)
  • EFFECT OF HERBS (ANERTHUM GREVEOLENSE, OCMIUM BASILLICUM AND MENTHA PIPERITA) ON THE PHYSIOCHEMICAL AND MICROBIOLOGICAL AND THEROPEUTICAL PROPERTIES OF YOGURT, , 2008 - 2009, Postgraduate Research Grant (PPP) - Research, (National)
  • EFFECTS OF AVOCADO AND TAMARIND SEEDS IN RATS ON THE IMPROVEMENT OF PARAMETER RELATED ON DIABETICS AND HYPERTENSION, , 2008 - 2009, Postgraduate Research Grant (PPP) - Research, (National)
  • Manipulation of rumen fermentation using plants with rumen microbe metabolism- modifying activities, , 2008, , (National)
  • MANIPULATION OF YOGURT FERMENTATION USING SELECTED HERBS WOOTH ANTI-DIABETICS AND ANTI-HYPERTENSION PROPERTIES, , 2008 - 2010, Postgraduate Research Grant (PPP) - Research, (National)
  • Manipulation of probiotic fermentation of milk using medicinal plants to enhance the nutritional and therapeutical values of yoghurt and cheese, , 2008, , (National)
  • THE EFFECT OF HYLOCEREOS POLYRHIZUS AND HYLOCEREUS UNDATUS ON PROTEOLYSIS, PRODUCTION OF EXOPOLYSACCHARIDES, NUTRITIONAL VALUE AND THERAPEUTICAL PROPERTIES IN YOGURT, , 2008 - 2009, Postgraduate Research Grant (PPP) - Research, (National)
  • THE ENHANCEMENT OF NUTRITIONAL AND THERAPEUTICAL VALUES OF PROBIOTICS-FERMENTED MILK BY THE ADDITION OF SELECTED MEDICINAL HERBS., Principal Investigator(PI), 2007 - 2009, MOSTI-Science Fund, (National)
  • Functional foods
  • Feed evaluation for small ruminants
  • Herbal manipulation of probiotic fermentation of milk

AWARDS AND RECOGNITIONS
(Name of Award), (Awarding Institution), (Year Awarded), (Level).


  • Daad Scholarship, German Academic Exchange Services, 2015, (International)
  • Pengetua Inspirasi- to Recognise Contribution Made by The Residential College Pricipal in Inspiring, Encouraging and Supporting Students Activities Related to The Care for The Environment, Umcares, University of Malaya, 2013, (University)
  • Khidmat Setia 20 Award, 2012
  • Certificate of Excellent Service, University Malaya, 2007, (University)
  • Certificate of Excellent Service, University Malaya, 2006, (University)
  • Excellence Service Award, University Malaya, 2005, (University)
  • Certificate of Excellent Service, University Malaya, 2004, (University)
  • Excellence Service Award, University Malaya, 1999, (University)
  • Commonwealth Fellowship, Commonwealth Scholarship Commission, 1999, (International)

PRESENTATIONS
(Title), (Event), (Date Presented), (Organiser), (Level).


INVITED SPEAKER
  • Phytonutrients and Phytochemicals Manipulation of Probiotic Fermentation of Milk to enhance the Functional and RheologicalProperties of Yogurt and Ice-cream, 2nd Microbiome R&D and Business Collaboration Congress and Probiotics Congress., 2016-02-29 to 2016-03-01, Global Engage Ltd, (International)
POSTER
  • Epidermal growth factor: a muscle growth factor?, 6th International Symposium on Protein Metabolism and Nutrition, Herning (Denmark), 9-14 Jun 1991, 1991-06-09 to 1991-06-14, European Association of Animal Production, (International)
  • GIP and adipocytes metabolism, International Symposium on Molecular Biology and Biochemistry, 1992-07-09 to 1992-07-12, Nagoya, (International)
  • Gut hormones in muscle and fat metabolism, AAAP, 1992-12-10 to 1992-12-13, Asian Australasian Association of Animal Sciences, (International)
  • Nutritional values of selected tropical browse plants for commercial deer farming , Recent developments in the nutrition of herbivores, 1995-09-11 to 1995-09-15, IVth International Symposium on the Nutrition of Herbivores, , September 11-15, 1995, (International)
  • Tropical browse plants: evaluation for small ruminants production of meat and milk, 3rd International Conference on sustainable animal agriculture for developing countries, 2011-07-26 to 2015-07-29, SAADC2011, (International)
ORAL
  • Small ruminant integration under oil palm plantation, Livestock-Tree Crop integration, 1994-05-07 to 1994-05-12, IDRC, Canada, (International)
  • Herbal yogurt, International Union of Microbiology, 2007-11-23 to 2007-11-28, Spain, (International)
  • Changes in fermentation and in vitro inhibition of key enzymes related to hypertension and diabetes in fresh and refrigerated Lycium barbarum-yogurt , 7th Food Science International Symposium, 2012-08-12 to 2012-08-16, International Association for Cereal Science and Technology (ICC), Beijing Academy of Food Science (BAFS), (International)
  • The influence of Allium sativum or Cinnamomum verum on cow- and camel- milk yogurt: proteolytic and angiotensin-I converting enzyme-inhibitory activities, International Conference on Nanoscience and Nanotechnology 2013, 2013-03-01 to 2013-03-04, Universiti Institut Teknologi MARA (UiTM), (International)
  • Effect of polyphenolic compounds on microbial growth and antioxidant properties of green tea yogurt, 21st National Congress of Food Science and Technology, 2013-10-09 to 2013-10-11, (National)
  • Effects of Vegetable Milk on Survival of Probiotics and Rheological and Physicochemical Properties of Bio-Ice Cream, International Conference on Biological and Medical Sciences, 2014-01-15 to 2014-01-16, Planetary Scientific Research Centre, (International)

EXPERT LINKAGES
(Linkages Description), (Organisation), (Year of Involvement), (Duration), (Level).


  • 2nd International Conference on Agriculture, Food and Biotechnology (ICAFB 2019), International Conference on Agriculture, Food and Biotechnology , 2019, (International)
  • Permanent Member Expert Working Committee Food Additive, Food Safety and Quality Division, Ministry of Health, 2018, 48, (National)
  • Working Committee Food Additive Expert, Ministry of Health, 2016, 36, (National)
  • Expert Working Committee, Kementerian Kesihatan Malaysia, 2013, 24, (National)

EXPERT/TECHNICAL CONTRIBUTIONS
(Activity), (Organisation), (Role), (From)-(Until), (Level).


  • Technical Committee ICAB, 2nd International Conference on Agriculture, Food and Biotechnology (ICAFB 2019), Committee Member, 2018, (International)
  • BENGKEL HALATUJU DAN PERANCANGAN PROJEK RMKE-11, Institut Agro-Bioteknologi Malaysia (ABI), MOSTI, Researcher, 2014-2014, (National)
  • Panelist for monitoring the research progress under Agro-Biotechnology R&D Initiative, Agro-Biotechnology Institute, Ministry of Science, Technology and Innovation, Committee Member, 2011-2013, (National)
  • Biohealth Science Poster Presentation, Institute of Biological Sciences, Committee Member, 2009-2009, (University)
  • Laboratory Assistant Development Course, Institute of Biological Sciences, Faculty of Science, UM, Resource Person, 2006-2006, (University)
  • Technical Evaluation Committee for Science Fund : Livestock Sub-cluster, Ministry of Science, Technology and Innovation, Expert Advisor, 2006-2006, (National)

EVALUATION ACTIVITIES
(Description), (Evaluation Activity),(Year).


  • Proposal defence: Development and characterization of nanostructured lipid carrier loaded flavonoid from selected plants extract for topical anti-inflammatory application. Sharifah Sarah Shazwani S. Shahrulidzafa PhD candidate. SVA180039, Thesis ,  (2019 - 2021)
  • Synthesis of acylated phthaloyl chitosan and its assembly for oral delivery application. Rahadian Permadi. M.Sc Candidate SMA180009, Thesis ,  (2019 - 2020)
  • Ms. Ref. No.: FOODRES-D-18-03194 Title: Intracellular antioxidant activity and apoptosis inhibition capacity of PEF-treated and untreated KDHCH in HepG2 cells Food Research International, Article In Journal ,  (2018 - 2018)
  • Name of student: Kabiru Abubakar Musa (SVA170054) Title of proposed research: Spectroscopic characterization of the interaction between antimalarial drugs and human serum albumin, Thesis ,  (2018 - 2018)
  • Evaluation and comparison of raw, silage without molasses and silage with 5% molasses of oil plam empty fruuit bunch (OPEFB) as a roughage source in ruminant feed through proximate analysis, in vitro and in sacco studies Journal of Tropical Agriculture and Food Science (JTAFS), Article In Journal ,  (2018 - 2018)
  • manuscript MCRO-D-18-00046R1, 'Complete genome sequences of traditional Chinese sauerkraut derived Lactobacillus plantarum NCU116'., Article In Journal ,  (2018 - 2018)
  • Ms. Ref. No.: FOODRES-D-18-03194 Title: Intracellular antioxidant activity and apoptosis inhibition capacity of PEF-treated and untreated KDHCH in HepG2 cells. For Food Research International, Article In Journal ,  (2018)
  • JTAF Artikel: Evaluation and comparison of raw, silage without molasses and silage with 5% molasses of oil plam empty fruuit bunch (OPEFB) as a roughage source in ruminant feed through proximate analysis, in vitro and in sacco studies, Article In Journal ,  (2018)
  • Technical Committee ICAB, 2nd International Conference on Agriculture, Food and Biotechnology (ICAFB 2019), Committee Member, 2019, (International), Article In Proceeding ,  (2018 - 2018)
  • manuscript MCRO-D-18-00046R1, 'Complete genome sequences of traditional Chinese sauerkraut derived Lactobacillus plantarum NCU116'., Article In Journal ,  (2018)
  • PhD Thesis by Teoh Hoe Leong (ISB/UM): In vitro anti-oxidation, anti-hepaticsteatotic and anti-inflammatory effects of Auricularia polytricha, Thesis ,  (2018 - 2019)
  • Paper Title: "Phylogenetic diversity of lactic acid bacteria associated with soybean curd residue silage as determined by 16S ribosomal DNA analysis" for International Conference on Bioinformatics and Computational Intelligence (ICBCI 2017), Article In Journal ,  (2017 - 2017)
  • Biochemistry Research International Research Article 9196538 titled "Serum Transthyretin Level As A Plausible Marker For Diagnosis Of Child Acute Malnutrition" by Behailu Tsegaye, Amha Mekasha and Solomon Genet, Article In Journal ,  (2017 - 2017)
  • Reviewed a research paper JSSAS_2017_83 on "Preparation of functional fermented dairy product using cow milk, soy milk and honey mixture" for Journal of the Saudi Society of Agricultural Sciences, Article In Journal ,  (2017 - 2017)
  • Request to evaluate FRGS research grants applications by MyGRANTS.gov.my 1. FRGS 2017-1 Potential of Defatted Black Soldier Fly Larvae (Hermetia illucens) chitin production on digestive enzyme, immunological response and reproductive performance of tilapia 2. FRGS 2017-1 Cellular metabolic study of Listeria monocytogenes in gastrointestinal cell lines for infection control using probiotics, Project ,  (2017 - 2017)
  • Expert evaluating panel for best journal publication for MAPIM-KPT 2016, Article In Journal ,  (2017 - 2017)
  • Reviewer for evaluating project proposal for the application of Taylor's University Research grant, Project ,  (2016 - 2016)
  • FERMENTATION OF GRAIN CORN FOR SILAGE PRODUCTION BY USING LACTOBACILLUS PLANTARUM AND PROPIONOBACTERIUM FREUDENREICHII SSP. SHERMANII AS ADDITIVES FOR NUTRIENT PRESERVATION, Thesis ,  (2016 - 2016)
  • PANEL EVALUATION MEETING TO ASSESS SCIENCEFUND PROJECTS UNDER BIOTECHNOLOGY KLUSTER., Project ,  (2016)
  • Evaluating on behalf of PPGP/UM the soundness of 6 research proposals and the estimated cost for running the research., Postgraduate Research Fund Evaluation ,  (2016)
  • Role of Caffeine intake in lithium treated methylphenidate induced mania in mice. (J. Shanthakumar 1118050005, Annamalai University), Thesis ,  (2015 - 2015)
  • Reviewed a book proposal entitled "Yogurt in Health and Disease Prevention" submitted to Elsevier Publication by Professor Dr. Nagendra P. Shah, Book ,  (2015 - 2015)
  • Reviewed a manuscript for Malaysian Journal of Animal Science titled "Effect of enzyme supplementation on the utilisation of cassava products-copra meal based diets by growing pullets" submitted by S.S. Diarra, The University of the South Pacific, School of Agriculture and Food Technology, Alafua Campus, Apia, Samoa., Article In Journal ,  (2015 - 2015)
  • Technical and financial evaluation for research proposal under FLAGSHIP PROJECT DSTIN 2015, Panel Member For The Evaluation Of R&d Grant Appli ,  (2015 - 2015)
  • PANEL PENILAI MESYUARAT PEMANTAUAN PROJEK SCIENCEFUND KLUSTER BIOTEKNOLOGI, 4 MAC 2014 �(ANIMAL BIOTECHNOLOGY GROUP 2), Project ,  (2014 - 2014)
  • Manuscript evaluation ""Growth Performance of Weanling Pigs as Affected by Different Levels of Active Dry Yeast Supplementation", Article In Journal ,  (2014 - 2014)
  • PENILAIAN PROJEK SCIENCEFUND KLUSTER BIOTEKNOLOGI, 4 MAC 2014 �(ANIMAL BIOTECHNOLOGY GROUP 2), Project ,  (2014)
  • Manuscript evaluation entitled "� EFFECT OF SPENT PINK GUAVA MESOCARP ON THE PERFORMANCES OF LAYER HENS IN DIFFERENT HOUSING SYSTEM �, Article In Journal ,  (2014 - 2014)
  • Penilaian Secara Edaran: Permohonan Pelanjutan Tempoh dan Pindaan Skop Projek R&D Inisiatif ABI (tambahan aktiviti), Project ,  (2014 - 2014)
  • PANEL PENILAI MESYUARAT PEMANTAUAN PROJEK SCIENCEFUND KLUSTER BIOTEKNOLOGI, 3 DISEMBER 2014 � (ANIMAL BIOTECHNOLOGY GROUP 2), Project ,  (2014)
  • "Effects of finishing systems on growth performance, carcass characteristics and fatty acid profile in Bali cattle". MSc thesis (Mr Leo Teik Kee), Thesis ,  (2013 - 2013)
  • Evaluation of food ingredients to be approved as additives in processed food., Food Additive Expert ,  (2013 - 2014)
  • Manuscript entitled "An investigation of sensory evaluation and consumer preferences regarding commercial yogurt in central Taiwan" for Journal of Food and Drug Analysis, Article In Journal ,  (2012 - 2019)
  • Internal Audit (MS ISO 9001:2008)for PTj, Article In Journal ,  (2011 - 2011)
  • Panel (Technical Evaluator) for Monitoring and Evaluation of Animal Biotechnology R&D research projects under Science Fund Grants, Article In Journal ,  (2010)
  • Evaluated project proposal submitted to Science Fund (Animal Biotechnology), Project ,  (2009)

CONTRIBUTION TO SOCIETY
(Contribution To Society), (Level), (Start Date), (End Date).


  • Board of Director, Koperasi Kedaibuku Universiti Malaya Sdn Bhd, (University), 01/01/2016 until 31/12/2018
  • Participated in the production of organic fertilizer and the running of "towards zero" pesticide/ herbicide application in Residential Housing Community Kitchen Garden, (Local), 01/01/2016 until 31/12/2018
  • Tennis player representing University Malaya in Intervarsity Games, (National), 20/04/2015 until 24/04/2015
  • Promoting Care for the environment amongst UM students through UMCARES activity, (University), 01/01/2010 until 31/07/2014

SUPERVISION


FIRST DEGREE/DIPLOMA/PRE-DEGREE
(Course Title), (Academic Session), (No. of Candidates)

Completed
  • Increasing the viability of Lactobacillus acidophillus La-05 by microencapsulation using alginate impregnated with prebiotic isolated from soyabean (SED120015), 2014/2015, 1
  • Effects of extracted crude carbohydrates from coconut pate and coconut milk on Lactobacillus acidophillus La-05, 2014/2015, 1
  • Inhibition of enzymes relevant to Type-2 Diabetes by white and red dragon fruit yogurts (Muhammad Radzi Saidin SED080011), 2010/2011, 1
  • Effects of herb (Curcuma longa) and fish collagen on the antimutagenicity of extracts from yogurt and cheese (SES040081), 2006/2007, 1
  • The effects of Allium sativum and fish collagen on the proteolysis of milk proteins in yogurt (Chuah Poh Fong SES040131), 2006/2007, 1
  • Effecta of Illicium verum and fish collagen on proteolysis and angiotensin 1-converting enzyme inhibititory activity in yogurt and cheese(Yeoh Shin Yong SES041022), 2006/2007, 1
  • Effects of herbs (Psidium guajava) and fish collagen on the antimutagenicity of extracts from yogurt and cheese (Loke Lai Teng SES040409), 2006/2007, 1
  • The effect of Allium sativum and fish collagen on the proteolysis of milk protein in cheese throughout ripening Solear Liew Sien Hoen SES040866), 2006/2007, 1
  • Effects of herb (Illicium verum) and fish collagen on the antimutagenicity of extracts from yogurt and cheese (SES040031), 2006/2007, 1
  • Effects of Allium sativum and fish collagen on proteolyisi and angiotensin 1-converting enzyme inhibition in yogurt and cheese (Kew Joo Nee SES040282), 2006/2007, 1
  • The effects of Lycium barbarum and fish collagen on proteolysis of milk protein in yogurt (SES040306), 2006/2007, 1
  • Angiotensin 1-converting enzyme-inhibitory, proteolysis and antibacterial activities in extracts prepared from Illicium verum-yogurt (Quek Rou Yi SES030555), 2005/2006, 1
  • Changes in sensory, chemical and microbiological properties of herbal (Angelica sinensis) yogurt during storage. (Choo Sze Yuin SES030102), 2005/2006, 1
  • Angiotensin-1-converting enzyme inhibitory and antibacterial activities in extracts prepared from herbal (Lycium barbarum) yogurt, 2005/2006, 1
  • Changes in sensory, chemical and microbiological properties of herbal (Codonopsis pilosula) yogurt during storage (Lau Poh Lee SES030273), 2005/2006, 1
  • Angiotensin-1-converting enzyme inhibitory and antibacterial activities in the extracts of Momordica grosvenori-yogurt (SES030437), 2005/2006, 1
  • Changes in sensory, chemical and microbiological properties of Lycium barbarum-yogurt during storage (Lim Soo Chia SES030354), 2005/2006, 1
  • Changesin sensory, chemical and microbiological properties of herbal (Illicium verum) yogurt during storage (Au Sww Wai SES030027), 2005/2006, 1
  • Effects of star anise (Illicium verum) on the changes of physicochemical, microbiological and organoleptic properties of PValley goat's milk cheese (Ng Kok Weng SES030435), 2005/2006, 1
  • Changes in sensory, chemical and microbiological properties of Psidium guajava-yogurt during storage (SES030379), 2005/2006, 1
  • Angiotensi 1-converting enzyme inhibition, proteolysis and antibacterial avtivities in extracts prepared from herbal Psidium guajava) yogurt (Siti Nur Zawani Rosli SES030606), 2005/2006, 1
  • Effects of Psidium guajava on the microbiological and physicochemical changes throughout the ripening of PValley goat milk cheese (SES030520), 2005/2006, 1
  • Angiotensin-1-converting enzyme inhibitory and antibacterial activities in extracts prepared from goat and cows milk, 2005/2006, 1
  • Effects of Angelica sinensis on microbiological and physicochemical changes throughout ripening of PValley Goat milk cheese. Wai Shee Yin SES030723, 2005/2006, 1
  • Effects of herbs (Piper nigrum and Cinnamomum zeylanicum) on titratable acids and antimicrobial activity of yogurt. (Aidah Shamsuddin SES020017), 2004/2005, 1
  • Effects of herbs (Codonopsis pilosula and L. japonica) on the total titratable acids and antimicrobial activity of yogurt, 2004/2005, 1
  • Effects of herbs (Cuminum cyminum and Illicium verum) on the changes of titratable acids and the antimicrobial activity of yogurt (Syahidah Azizan SES020829)., 2004/2005, 1
  • Effects of Piper betle (betel leaves/ sireh) and Quercus infectoria oliv (oak galls/ manjakani) on total titratable acids and antimicrobial activity of yogurt, 2004/2005, 1
  • Effects of herbs (Codonopsis pilosula and Lycium barbarum) on antimicrobial activity of yogurt, 2004/2005, 1
  • The effects of Allium sativum and Psidium guajava on total titratable acid production and antimicrobial activity in yogurt (Arifah Azura Abd Latif SES020038), 2004/2005, 1
  • Effects of herbs (Cuminum cyminum and Illicium verum) on the changes of total titratable acids and antimicrobial activity of yogurt, 2004/2005, 1
  • Protective effects of herbl yogurt extract against the damaging effect of hydrogen peroxide of DNA of Human white blood cells (Mohd Nuruddin Abd Manap SES010337), 2004/2005, 1
  • Effects of herbs (Cuminum cyminum, Illicium verum and Syzygium aromaticum) on exopolysaccharide production (SES000290), 2002/2003, 1
  • Effects of herbs (Codonopsis pilosula and Lycium barbarum) on antimutagenicity of yogurt. (SES000215), 2002/2003, 1
  • Effects of herbs (Allium sativum, ANgelica sinensis and Matricaria recutita) on the changes in sensory properties, nutrient composition and rheological properties of yogurt (Chong Hsiao Wei SES000231), 2002/2003, 1
  • Effects of herbs (H. vulgare adn Z. jujube) on the antimutagenicity properties of yogurt (SES000589), 2002/2003, 1
  • Effects of herbs (Mentha piperita, Taraxacum officinale and Zingiber officinale) on the sensory attributes and production of selected organic acids in yogurt (SES990713), 2002/2003, 1
  • Effects of herbs (Hordeum vilgare, Zizyphus jujuba) and rock honey on exopolysaccharide (EPS) production (SES000302), 2002/2003, 1
  • Antimutagenicity of an acetone extract of herbal (Psidium guajava and Plantago major)-yogurt (SES000586), 2002/2003, 1
  • Effects of herbs (Codonopsis pilosula and Lycium barbarum) on Antimutagenicity of yogurt (Saw Poh Leng SES 000215), 2002/2003, 1
  • Effects of herbs (Allium sativum and Angelica sinensi) on the antimutagenicity of yogurt (Yong Yi Jiun SES000026), 2002/2003, 1
  • Effects of herbs (Cuminum cyminum and Illicium verum) on the antimutagenicity of yogurt (SES000237), 2002/2003, 1
  • Effects of herbs (cuminum cyminum, Syzygium aromaticum and Illicium verum( on the changes in organoleptic properties, nutrient composition and rheological characteristics of yogurt (SES000637), 2002/2003, 1
  • Organolepptic properties and organic acid compouds in herbal yogurt (SES001048), 2002/2003, 1
  • Effects of herbs (Curcuma longa and Lonicera Japonica) on the antimutagenicity properties of yogurt (SES000630), 2002/2003, 1
  • Effects of herbs (Momordica grosvenori, Codonopss pilosula and Lycium barbarum) on the changes of physicochemical, organoleptic properties and rheological characteristics of yogurt (SES000236), 2002/2003, 1
  • Effects of herbs (Hordeum vulgare, Zizyphus jujuba) and rock honey on probiotic fermentation of milk (Wong Sie Waan SES990524), 2001/2002, 1
  • Effects of herbs (Avena sativa, Cocos nucifera and Crataegus oxyacantha) on probiotic fermentation of milk (SES990228), 2001/2002, 1
  • Effects of gastric inhibitory polypeptide on glucose uptake in differentiated preadipocytes (SES990094), 2001/2002, 1
  • Effects of herbs (Codonopsis pilosula, Momordica grosvenori and Lycium barbarum) on probiotic fermentation of milk (Tan Siew Chu SES990392), 2001/2002, 1
  • Effects of herbs (Kaempheria galanga, Allium fistulosum and Mentha spicata) on the probiotic fermentation of milk, 2001/2002, 1
  • Effects of somatostatin on glucose uptake by differentiated preadipocytes from obese and normal rat (SES990616), 2001/2002, 1
  • Effects of Ocimum sanctium, Cinnamomum zeylanicum and Zingiber officinale on on probiotic fermentation of milk (SES990158), 2001/2002, 1
  • Effects of Lonicera japonica, Porio cocos and Curcuma domestica Val. on the probiotic fermentation of milk (Yee Meng Queen SES990525), 2001/2002, 1
  • Effects of herbs (Glysine max. (l) Merr, Capsicum annuum L., and Momordica charantica L.) on probiotic fermentation of milk (SES990533 Cheong Hui Lu), 2001/2002, 1
  • The effects of herbs Citrus reticulata, Labisia pothoina and Grapeseed extract on probiotics fermentation of milk (Teh Mail Lee SES990522), 2001/2002, 1
  • Kesan Piper nigrum, Cinnamomum zeylanicum dan Trigonella foerum graecum ke atas fermentasi yogurt. (Kavitha Maslamany SES990076), 2001/2002, 1
  • Effects of Amaranthus hybridus, Benincasa cerifera savi and Daucus carota L. on probiotic fermentation of milk (SES990565), 2001/2002, 1
  • The effect of Glucagon-like polypeptide-1 (7-37) on lipogenesis of differentiated adipocytescells from human and rat, 2000/2001, 1
  • The effects of gastric inhibitory polypeptide (GIP) on lipognesis in differentiated preadipocytes from human and rat (SES98405), 2000/2001, 1
  • Effects of insulin and GIP on differentiated pre-adipocytes isolated from rat and human (Tan Show Kian SES98158), 2000/2001, 1
  • Effect of somatostatin on in vitro fat metabolism (lipogenesis) Ng Cheah Wei SES98227, 2000/2001, 1
  • Effects of somatostatin and the combination of insulin and somatostatin on lipogenesis in differentiated preadipocytes (SES98282), 2000/2001, 1
  • Effect of hormones and nutrients on lipi metabolism in cultures of preadipocytes (SES98120), 2000/2001, 1
  • The influence of glucagon like peptide-1 (GLP-1) amide in fat metabolism of human and rat preadipocytes in vitro (SES98081), 2000/2001, 1
  • The effect of Gastric Inhibitory Polypeptide (GIP) on lipogenesis of differentiated preadipocyte cells from rat and human (SES98120), 2000/2001, 1
  • Effects of herbs (Polygonum multiflorum thunb, Astragalus membranaceus and Scutellaria baicalensis) on probiotc fermentation of milk (SES990643), 2000/2001, 1
POST GRADUATE STUDENT
(Name of Degree), (Name of Candidates), (Title of Thesis), (Academic Session)

Completed
  • Doctoral Degree (phd), Fatemeh Aboulfazli, survivability of Lactobacillus acidophillus and Bifidobacterium bifidum and physicochemical properties of fermented ice creammade with cow milk, soybean and coconut milk individually and in combination, 2014/2015
  • Doctoral Degree (phd), Shabboo Amirdivani, The effect of green tea (Camellia sinensis) on lactic acid fermentation of milk: Effects on physical, nutritional and functional properties of yogurt., 2013/2014
  • Doctoral Degree (phd), Amal Bakr Shori, INFLUENCE OF ALLIUM SATIVUM AND CINNAMON VERUM ON FERMENTATION OF MILK AND THEIR EFFECTS ON THE BIOCHEMICAL, MICROBIOLOGICAL AND FUNCTIONAL PROPERTIES OF YOGURT, 2013/2014
  • Master Degree, Premalatha A/p Muniandy, Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt, 2013/2014
  • Master Degree, Shabboo Amirdivani, Inclusion of Mentha piperita, Anethum graveolence and Ocimum basilicum in Yogurt and their effect on the Inhibition of En zyme Relevant to Hypertension and type-2 Diabetes, 2010/2011
  • Master Degree, Elham Bagheri, Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcia mangostana in yogurt and their effects on fermentation and exopolysaccharide production, 2010/2011
  • Master Degree, Sara Behrad, Manipulation of probiotics fermentation of milk by Cinnamon zeylanicum, Glycyrrhiza glabra aor Alliumsativum and their effects on inhibition of Helicobacter pylori growth in vitro, 2009/2010
  • Master Degree, Uzukwu Emmanuel Uchenna, The efects of tamarind (Tamarindus indica) and avocado (Persea americana) seeds on lipid and carbohydrate metabolism in rats, 2008/2009
  • Master Degree, Amal Bakr Shori, Inhibitory potential of Azadichta indica enriched yoghurt against key enzymes linked to type 2 diabetes and hypertension, 2008/2009
  • Doctoral Degree (phd), Rudy Kusuma, Kesan makanan ke atas pertumbuhan dan produksi ayam daging, ayam kampung dan ayam petelur, 2004/2005
  • Master Degree, Sharaniza Abdul Rahim, Effects of selected gastrointestinal hormones on fat metabolism in differentiated preadipocytes isolated from rat and human, 2003/2004
  • Master Degree, Mohd Jaafar Bin Abdullah, Bioactivity of Tinospora crsipa miers on nematodes from sheep, 2003/2004
  • Master Degree, Meriksa Sembiring, Kesan pemakanan campuran tanaman pilih ragut terhadap kualiti dan kuantiti susu kambing, 1999/2000
  • Doctoral Degree (phd), Chan Hor Kuan, Photodynamic theraphy of malignancies using hematoporphyrin and its derivatives : pharmacokinetics and therapeutic response, 1999/2000
  • Master Degree, Idayu Zainal Amran, Nutritional evaluation of selected tropical browse plants for rusa deer (Cervus timorensis) in captivity / Idayu Zainal Amran, 1997/1998

TEACHING
(Course Title), (Academic Session), (No of Student), (No of Contact Hours).


FIRST DEGREE
  • HORMONES BIOCHEMISTRY, 2014/2015(2), 19, 34
  • Biochemistry of Food and Nutrition, 2014/2015, 18, 35
  • Lifecycle Nutrition, 2014/2015, 19, 34
  • Biochemistry of Food and Nutrition, 2013/2014(1), 16, 35
  • Lifecycle Nutrition, 2013/2014(2), 5, 34
  • HORMONES BIOCHEMISTRY, 2013/2014(2), 16, 34
  • HORMONES BIOCHEMISTRY, 2012/2013(2), 18, 34
  • Lifecycle Nutrition, 2012/2013(2), 12, 34
  • Biochemistry of Food and Nutrition, 2012/2013(1), 18, 35
  • Lifecycle Nutrition, 2011/2012, 5, 34
  • Lifecycle Nutrition, 2010/2011, 8, 34
  • BIOCHEMISTRY OF FOOD AND NUTRITION, 2010/2011(2), 20, 42
  • BIOCHEMISTRY OF HORMONE AND METABOLISM REGULATION, 2009/2010(2), 56, 42
  • Lifecycle Nutrition, 2009/2010(2), 10, 34
  • Lifecycle Nutrition, 2009/2010, 12, 34
  • Biokimia Lemak dan Minyak, 2009/2010(1), 46, 42
  • BIOCHEMISTRY OF HORMONE AND METABOLISM REGULATION, 2008/2009(1), 38, 42
  • BIOCHEMISTRY OF FOOD AND NUTRITION, 2008/2009(2), 30, 42
  • Biokimia Lemak dan Minyak, 2008/2009, 25, 42
  • BIOCHEMISTRY OF FOOD AND NUTRITION, 2007/2008(2), 25, 42
  • BIOCHEMISTRY OF FOOD AND NUTRITION, 2005/2006(1), 36, 42
  • BIOCHEMISTRY OF FOOD AND NUTRITION, 2004/2005(2), 28, 42
  • BIOCHEMISTRY OF FOOD AND NUTRITION, 2003/2004, 45, 42
  • BIOCHEMISTRY OF FOOD AND NUTRITION, 2002/2003, 48, 42
  • BIOCHEMISTRY OF FOOD AND NUTRITION, 2000/2001(1), 67, 42
  • Biochemistry of Food and Nutrition, 2000/2001(2), 66, 42
  • BIOCHEMISTRY OF FOOD AND NUTRITION, 1998/1999, 58, 42
  • Biochemistry of Food and Nutrition, 1997/1998(2), 66, 42